I wanted to find a recipe where you stuff the meat patty with cheese, but this one topped that plan! I didn't have any bacon or horseradish, but I used some Worchestire sauce and garlic powder, as well as the cheese. I did put the mix in the freezer for about 15 minutes before forming the patties and this helped. I cooked the burgers in a pan and they came out nicely enough as it was too cold to go outside and grill. Our whole family loved this and we will make it again, especially when I can grill 'em outside!
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