My husband says this is his favorite meal that I make (which means I am now making it all the time). I do change is up slighty; I add a can of corn, a few stalks of celery, some thyme, use chicken broth instead of water and only use 1 can of biscuits. I also use a low-fat version of both the condensed chicken and biscuits. I have given the recipe to family and friends and everyone has loved it.
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