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Best Big, Fat, Chewy Chocolate Chip Cookie

Submitted by: ELIZABETHBH

These cookies are the pinnacle of perfection! If you want a big, fat, chewy cookie like the kind you see at bakeries and specialty shops, then these are the cookies for you!

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This is a good, standard chili, with lots of ground beef, tomatoes, kidney and pinto beans, and onions. It needs to simmer for 90 minutes on the stove, or can be made in a slow cooker and left to simmer all day.

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Triple Layer Cookie Bars by EAGLE BRAND®

Provided by: EAGLE BRAND®

Coconut and caramel are layered on top of a graham cracker crust, then topped with a rich chocolate and peanut butter frosting. These bars are so delicious, be sure to have some friends over so you don't eat them all.

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Mom's Italian Beef Barley Soup

Submitted by: RUSTEE

Cubed beef, barley, onion and tomato sauce are cooked in a slow cooker with water and beef bouillon in this easy soup.

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Biscotti Toscani

Submitted by: THEA

These twice baked cookies have a delicate flavor, great with vanilla ice-cream, tea, frozen yogurt or cappuccino.

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Caramel Corn Snack Mix

Submitted by: PAMPERED

This is a sweet party snack mix recipe.

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Candy Cane Fudge

Submitted by: TINAMARIE11

This is a simple, festive and tasty peppermint fudge. A platter was brought to a cookie trade and gone quickly!

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Sweet Potato Oranges

Submitted by: louise b.

Oranges are hollowed out and filled with mashed sweet potatoes, orange juice, eggs, vanilla extract and butter. A sweet, buttery pecan topping is spooned on top, and the oranges are baked. This is a sweet treat that's impressive and tasty.

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Spicy Pecans N Cranberries

Submitted by: Rene Dalrymple

Spice up a holiday party with these well-seasoned nuts-- or keep a batch in the freezer to give as last-minute presents.

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Peppermint Pinwheels

Submitted by: Marcia Hostetter

Put a spin on your holidays with these bright swirls! 'This recipe makes rich-tasting cookies with a minty flavor that sometimes surprises people,' comments field editor Marcia Hostetter from Canton, New York.

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Peanut Butter Bread

Submitted by: Nola Laughery

'Years ago, when our children were growing up, I made this bread quite often,' remarks Nola Laughery of Connellsville, Pennsylvania. 'They loved eating warm slices spread with butter.'

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Orange Chocolate Chip Bread

Submitted by: Luene Byers

The classic combination of flavors in this recipe reminds me of the orange and chocolate candy my grandmother made for the holidays. We like to snack on this bread throughout the day.

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Glazed Lemon Muffins

Submitted by: Carol Stevison

Offer these at Christmas-- and watch folks come back for more! The topping and glaze complement the lemony muffin.

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Jackie's Crab and Shrimp Dip

Submitted by: CSUSANNE

This dip is gets demolished every time I make it. Simple ingredients give unbelievable flavor when mixed together -- cream cheese, crab, shrimp, onion, tomato, garlic, and banana peppers served with tortillas chips. You won't regret serving this!

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Cinnamon Raisin Bread

Submitted by: Deanna Patterson

Tasty swirls of cinnamon and rich yeasty flavor make this recipe from 'Deanna Patterson of Greenville, Texas wonderful in all ways. The raisin-dotted bread is sure to rise to any occasion, whether you take it to a gathering, serve it for brunch or offer it as a snack to your family.

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Almond Raspberry Diamonds

Submitted by: Louise Brown

In case there was any doubt, here's proof that diamonds are a girl's best friend. Yum!

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Two Layer Greek Dip

Submitted by: REDNEKKCHIKK

Plain yogurt and cream cheese blended with garlic and feta cheese, topped with tomatoes, cucumber, and black olives. Best with pita wedges.

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Campbell's® Easy Chicken and Cheese Enchiladas

Provided by: Campbell's Kitchen

A creamy filling of chicken, sour cream, and cheese gets an added "kick" stirred into it with Pace® Picante Sauce. Rolled up in tortillas and baked until bubbly, these enchiladas couldn't be easier, or any more delicious.

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Cookie Mix in a Jar VI

Submitted by: Lisa

Chunky Chocolate Cookie mix in a jar with tag attached with directions on how to prepare the mix. These make wonderful gifts to give any time of year and also for wedding favors, hostess gifts, baby showers or take to a cookie exchange and make sure to bake some up so people know what they taste like to. Store in a cool dry place away from a heat source so condensation and clumping does not occur. Enjoy!

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