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Featured Cook

Farrell

Cooking Level: Intermediate

Home Town: Evansville, Indiana, USA
About me:
 I'm a full-time Mom. I'm sort of an experimental cook; I have a good imagination for blending flavors. To me, recipes are more like suggestions rather than orders.

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Newest Cooks

Photo by FDonspeeddialMom

FDonspeeddialMom 

Cooking Level: Beginning
Home Town: Owensboro, Kentucky, USA
Living In: Evansville, Indiana, USA
About me: Welp Im new to the mom thing, my fience has a 4yr old and ive only been around bout a year and a half. I just finished school and graduation is on 13 June 2009 for my bachelors of…
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maddie1140 

Cooking Level: Intermediate
Home Town: Evansville, Indiana, USA
Photo by Jaci

Jaci 

Cooking Level: Expert
Home Town: Evansville, Indiana, USA
Living In: Seattle, Washington, USA
About me: I'm a preschool teacher living in Seattle, WA. I love creativity in all my hobbies. I've been married since December 30, 2005 and started cooking for my med-school husband a few…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Irresistible Double Chocolate Muffins

Reviewed on Jul. 6, 2009 by ritejane 
Delicious chocolate muffins! I used jumbo muffin pans and cooked at 375 for 25-30 minutes. I also added a cream cheese filling (8 oz cream cheese, 1/2 cup sugar, 1 egg, 1 tsp vanilla). I will absolutely make these again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.07 star rating.

Cod au Gratin

Reviewed on Jul. 2, 2009 by Chelle 
This recipe is different from anything I've ever made. It looked a little weird to me, but when I tasted it, I loved it! I could taste and feel the chunks of cod, but it was also creamy and cheesy...yum! My husband suggested that next time I sprinkle some paprika in it, so I may try that.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Oven Roasted Red Potatoes and Asparagus

Reviewed on Jul. 2, 2009 by Chelle 
I've fixed these potatoes so many times! I especially like to make them when we have company over. I usually leave the asparagus out, but it's good with them, too. I don't even measure out how much olive oil, rosemary, thyme, garlic, or pepper I use. I just eyeball it. The only issue is that sometimes the potatoes stick to the pan, so I make sure I check them and scrape them off if they do.
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