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Tell us … who are you in the kitchen?

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Featured Cook

Libbie Bowers

Cooking Level: Expert

Home Town: Elkhart, Indiana, USA
About me:
 I am 26 years old, recently married. I didn't know how to cook anything until about 6 months ago. I just started experimenting with herbs and different oils, and soon I created a repertoire of delicious dishes.

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Newest Cooks

Sylver

Cooking Level: Beginning
Home Town: Crystal Lake, Illinois, USA
Living In: Elkhart, Indiana, USA
About me: I've been married for almost 3 years now while working as a nurse and going to school for my masters. My husband would like me to cook from "scratch" more, rather than use so many…
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KiaRae

Cooking Level: Intermediate
Home Town: Elkhart, Indiana, USA
Living In: Middlebury, Indiana, USA
About me: I'm 28, married, and have 3 amazing kids!

Diana S. Metzler

Cooking Level: Expert
Living In: Elkhart, Indiana, USA
About me: I learned all my cooking from my mother and like her I like to experiment with cooking.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Black Bean Chili

Reviewed on Mar. 13, 2008 by Kari
This was a wonderful recipe. My 9 year old is such a picky eater and he loved it. I made homemade cornbread to eat with it and what a great dinner. I will definitly be making this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

Bacon Wrapped Hamburgers

Reviewed on Mar. 4, 2008 by RASHELLY
This is a great recipe to add the "wow" to your hamburgers. I didn't have the onion on hand, so I threw in about three-fourths of a Tbs of onion powder, which worked well. I actually cooked them on the broiler in my oven, about 5 minutes for each side on medium heat(watching carefully that the bacon doesn't singe). That worked nicely, but next time, I will be sure to make the patties "extra flat", as I couldn't press them down as I would have on the grill.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

The Best Vegetarian Chili in the World

Reviewed on Jan. 28, 2008 by smhoward06
I was specifically looking for a vegetarian chili that was easy to make and a little different from my normal chili. I couldn't have found anything better (even my husband really liked it)! I did modify it slightly because i am not a big fan of whole tomatoes or chunks of tomatoes in chile and I noticed it also called for 2 cans of chopped green chili peppers. Instead of the tomatoes and chili peppers, I just substituted 2 cans of Rotel which is basically just tomatoes and chili peppers diced (that substitute worked out wonderfully, although the chili did turn out a bit thick but t can be thinned by adding tomato juice). I also only used 1 jalapeno pepper because with that and the cumin, black pepper, and chili pepper this is a very spicy chili. I think the corn really made a difference with the texture and it was a nice change. We ate it for two days and it was better every time.
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