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Bundle of Veggies

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home

This grilled vegetable medley is a big hit at home and while camping. The foil packet makes cleanup easy, too.

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Asparagus Wrapped in Crisp Prosciutto

Submitted by: THAIDER

Extremely easy and elegant appetizer. Asparagus spears are wrapped in a sheath of prosciutto, then baked until crispy. A great dish to make ahead, and bake just before serving.

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Apple Breakfast Bread

Submitted by: JJames8299

Home Town: Marietta, Georgia, USA

Living In: Kennesaw, Georgia, USA

Warm sweet apple bread is perfect for breakfast or for a snack. I have enjoyed this recipe many times.

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The Best Vegetarian Chili in the World

Submitted by: Calead910

Home Town: South River, New Jersey, USA

Break out your soup pot and fix up a batch of this delicious, spicy vegetarian chili today! It's ready in no time, and packed with vegetables, beans - and flavor!

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Honey Curried Roasted Chicken and Vegetables

Submitted by: KL1KX

Home Town: Downingtown, Pennsylvania, USA

Living In: Palmer, Alaska, USA

Yummy roasted chicken and vegetables glazed in a honey and curry sauce. Quick and easy one-dish recipe.

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Mexican Pork Chops

Submitted by: JVALENTINE101

Tender pork chops are cooked up Mexican-style with tomatoes, corn, beans, and rice.

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Bacon Wrapped Hamburgers

Submitted by: Jan

This is great! The bacon makes the hamburgers so tender!

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Slow Cooker Enchiladas

Submitted by: AIMS312

An old Mexican classic with a new twist. Anytime we have a potluck, I am asked to bring these. Can be made with chicken or beef.

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A simple baked French toast that won't have you slaving over a hot stove. An orange batter and caramel coating make this French toast so delicious, you won't need any syrup. Serve with a little sweetened whipped cream and berries!

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Cowboy Skillet Casserole

Submitted by: MZOJIBWAY

Zesty meat, beans, and peppers topped with sweet corn bread. A great, fast, family pleaser or potluck dish. Depending on the crowd you're trying to please, you may want to jazz it up: Bulk up the meat mixture with extra veggies, add Cheddar cheese, jalapeno peppers, or chili powder to the cornbread.

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Irresistible Irish Soda Bread

Submitted by: Karin Christian

Try this tried-and-true recipe for plain Irish soda bread with buttermilk that is a snap to prepare. Make it early in the day, as it tastes best after sitting for a few hours.

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Scottish Oat Scones

Submitted by: Carol

Softly sweetened and dotted with currants, these scones will surely please.

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French Bread

Submitted by: Jenn Hall

A crisp, crunchy crust and slightly chewy center make this bread as traditional as the breads served in France.

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Italian Herb Bread I

Submitted by: Ann Barr

The winning combination of garlic, basil, oregano and onion definitely shine in this delicious herb bread that also contains a potent helping of Romano cheese.

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Dora's Christmas Cookies

Submitted by: Beverly Metzger

This recipe has been in my family for over 50 years. As a child, I couldn't wait to go to my sister's house to bake these. We would bake all one day and decorate them all day the next. Fond memories. Cut down on the salt if using margarine.

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Chocolate Covered Cherry Cookies II

Submitted by: Jamie Langston

These taste as good as they sound!

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Easy Sugar Cookies

Submitted by: Stephanie

Quick and easy sugar cookies! They are really good, plain or with candies in them. My friend uses chocolate mints on top, and they're great!

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Pumpkin Cheesecake II

Submitted by: Cathy

This is a very old recipe and it seems like there are a lot of ingredients, but it is worth the effort. I use the extra whipping cream to decorate the top of the cheesecake. Originally submitted to CakeRecipe.com.

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Slow Cooker Chicken and Dumplings

Submitted by: Janiece Mason

Easy, creamy chicken with delicate dumplings made from refrigerator biscuits, slow cooked to comfort food perfection.

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Ham Tetrazzini

Submitted by: Susan Holtgrewe

Here's a great idea for leftover ham! Stir it into a hearty sauce of cream of mushroom soup, sauteed onions and shredded Cheddar cheese. Add cooked spaghetti, some chopped pimento and parsley for snappy color, then serve piping hot.

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