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texaschef

Cooking Level: Professional

Home Town: Crawfordsville, Indiana, USA
Living In: Plano, Texas, USA
About me:
 Began as a busboy and progressed through system to owner/chef. Texas was exec. chef at Denbury Resources Inc.

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Newest Cooks

becky

Cooking Level: Expert
Living In: Crawfordsville, Indiana, USA
About me: I am laid back person. I have 4 kids from 15 yrs all the way down to 1 yr. One that will pretty much eat anything, baby is just learning and the other 2 are pretty picky.
Photo by Stephanie

Stephanie

Cooking Level: Intermediate
Home Town: Crawfordsville, Indiana, USA
About me: I am 27 years old. I have a 5 year old daughter. I love to cook.
Photo by Mrs. Abston

Mrs. Abston

Cooking Level: Expert
Home Town: Crawfordsville, Indiana, USA
Living In: New Richmond, Indiana, USA
About me: I got my cooking skills from watching my Grandmother and my Momma. I have the fondest memories of sitting at the table and watching Momma make noodles. Grandma made the best choco…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Pretty Chicken Marinade

Reviewed on Jul. 8, 2008 by judi
I made this the other day using chicken quarters and it was very, very good. I added 1/3 c honey for a touch of sweetness and the chicken was a lovely carmel color. I am going to make this again tonight using pork tenderlion cutlets and am expecting excellent results once again! Thanks, Tara!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.

Strawberry Dream Cake I

Reviewed on Jun. 3, 2008 by judi
I made this cake for my husband's 50th birthday and was very dissapointed. The frosting was excellent, but the cake itself was far too dense for our liking. It weighed about a ton!! Won't make this again.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.32 star rating.

Galaktoboureko

Reviewed on Jan. 8, 2008 by judi
This was a lot of work, using a lot of ingredients and time. I served it with a greek dinner for five and we barely ate a third of it. The remainder sat in the fridge for a week before I tossed it. We found it quite bland; not unlike tapioca pudding with phyllo. Sorry, but next time I need a Greek dessert I will stick with balkava or lemon cake.
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2 users found this review helpful

 
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