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	Featured Cook Peggy Ganus Cooking Level: Expert Home Town: Groton, Connecticut, USA Living In: Columbus, Indiana, USA
About me: I am a self taught cook. I married young and learned on my own. My husband bought me a cookbook and I would go through it and make different dishes. I now have a huge cookbook collection and I add to it all the time. I love to cook for my family and entertain with friends. My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

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Liz

Cooking Level: Expert

Living In: Columbus, Indiana, USA

About me: I'm a diabetic, bariatric, and have adrenal fatigue but love gourmet cooking. Love to cook organic and healthy meals. Testing out healthy recipes on my doctor is a favorite way t…
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Liz A.

Cooking Level: Intermediate

Home Town: Troy, Michigan, USA

Living In: Columbus, Indiana, USA

About me: I have 2 beautiful daughters and a great husband!

mkotb99

Cooking Level: Intermediate

Living In: Columbus, Indiana, USA

About me: I'm 28, married and work for a non-profit. I have 2 dogs and 2 cats who I consider to be my children. I used to love to cook but then I got busy and lost interest for a while. Now…
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Chicken Pot Pie IX

Reviewed on Nov. 18, 2009 by astacy12

This is such a delicious recipe. The sauce is a really great base, to which I added salt, pepper, sage, thyme, and garlic powder. I doubled the recipe like others suggested, but ended up having way too much, so I stuck in the freezer and am hoping it will be good for another pie. I used store bought crusts and a bag of frozen mixed veggies, and just layered them in with the chicken in the shell and poured the gravy over them. It was so hearty and tasty, perfect for this chilly night. Thanks so much!

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Baked Pork Chops I

Reviewed on Nov. 13, 2009 by astacy12

This was a very good recipe. My husband isn't much of a pork chop fan, and he loved it. I used regular bread crumbs and left out the wine but doubled the milk. I also added some garlic powder to the mushroom soup gravy. I browned the chops in a cast iron skillet, then just stuck it in the oven and baked them. Once they were finished I took them out of the pan and mixed the gravy in the skillet, making sure to scrape all the yummy browned bits off the bottom. I served it with baked apples. Very tasty.

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Caramel Apple Pork Chops

Reviewed on Nov. 12, 2009 by GIANNA

Oh My God these were delish!!!! I wasn't sure about the sweet caramel sauce with meat but it was perfect. My husband was floored it was so good. I used granny smith apples and next time I will double the sauce to make more caramel goodness to drizzle over the chops. I used thick cut pork chops so I had to cook them for about 20 min. instead of the 5min. the recipe states. A new family favorite.

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