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The reviewer gave this recipe 3 stars. This recipe averages a 4.64 star rating.

Orange Turkey Brine

Reviewed: Dec. 1, 2009
I was a little disappointed with this recipe. I quess I was expecting a little more flavor in the meat than what I got. I even added an extra orange inside the bird with some fresh thyme and parsley, but this was not what I was looking for. Yes, the bird was a little moist but not that moist. This was a bit of a dissapointment. Sorry
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Cooking Level: Intermediate

Home Town: Cedar Lake, Indiana, USA
Living In: Norfolk, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.

Roasted Garlic Lemon Broccoli

Reviewed: Oct. 25, 2009
Absolutely fantastic! This is now my favorite way to make broccoli!
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Photo by Emily W.

Cooking Level: Intermediate

Living In: Cedar Lake, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.93 star rating.

Pumpkin-Pecan Cake Roll

Reviewed: Oct. 25, 2009
Best pumpkin roll I've ever made!
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Photo by Emily W.

Cooking Level: Intermediate

Living In: Cedar Lake, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Cream Cheese Jalapeno Hamburgers

Reviewed: Aug. 23, 2009
Fantastic! I decided to make these today at the last minute and they were amazing. They weren't very pretty, since it was my first time, but they were great!
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Photo by Emily W.

Cooking Level: Intermediate

Living In: Cedar Lake, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.

Roasted Vidalia Onions

Reviewed: Jun. 14, 2009
This is great and simple! Needed 30 minutes, though. I also added garlic to the butter and bouillion and always use Vidalias. A big hit served with steaks or burgers! Thanks!
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Cooking Level: Intermediate

Living In: Cedar Lake, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Eastern North Carolina BBQ Sauce

Reviewed: Mar. 8, 2009
I've never been much for the vinegar base BBQ cause I'm from the north and would prefer regular BBQ sauce, but this was very good and I would make it again. Just a note: I did add a touch of red pepper flakes for a bit more punch.
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Cooking Level: Intermediate

Home Town: Cedar Lake, Indiana, USA
Living In: Norfolk, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
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Rolled Fondant

Reviewed: Feb. 24, 2009
Excellent Fondant!!!! I will use this recipe everytime I want white fondant for a cake. Very easy to make and work with. Way better than the marshmallow fondant.
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4 users found this review helpful

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Cooking Level: Intermediate

Home Town: Cedar Lake, Indiana, USA
Living In: Norfolk, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Chicken Pesto Paninis

Reviewed: Jan. 31, 2009
I just posted a request for new ideas on picnic take-along food and a wonderful all-reciper sent this to me! I have already tried this and it is GREAT! Thanks for the reminder about a super recipe.
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1 user found this review helpful

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Photo by j-la

Cooking Level: Expert

Home Town: Chicago, Illinois, USA
Living In: Cedar Lake, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.

Jalapeno Chicken Dip

Reviewed: Jan. 26, 2009
Great recipe! I add an extra can of chicken to thicken, plus extra jalapenos, a can of diced tomatoes w/ chiles and if I have any on hand, some roasted red peppers from a jar. We like it spicy! Serve with frito scoops. Yum!
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2 users found this review helpful

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Cooking Level: Intermediate

Living In: Cedar Lake, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.

Banana Banana Bread

Reviewed: Jan. 25, 2009
Quite nice..... I added a half cup chopped pecans. Be sure your bananas are very very ripe; that is where the flavor resides in this recipe.
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1 user found this review helpful

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Cooking Level: Expert

Home Town: Chicago, Illinois, USA
Living In: Cedar Lake, Indiana, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 3.93 star rating.

Tasty Spaghetti Sauce

Reviewed: Jan. 25, 2009
Actually, this recipe should be given a BIG thumbs down.Even 1 star is too generous. The previous reviewers discussions about the herbs and spices are spot on. Lesson to be learned: Read the entire recipe before attempting.
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3 users found this review helpful

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Photo by j-la

Cooking Level: Expert

Home Town: Chicago, Illinois, USA
Living In: Cedar Lake, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.

Heavenly Potatoes and Ham

Reviewed: Jan. 9, 2009
This was actually very good, but I did make some some changes. First, I halfed the recipe because 5 lbs of potatoes was way too much. Then I substituted a whole small onion since I didn't have any green onions. Added garlic. Used the whole can of cream of chicken soup. Used turkey kielbasa because I had no ham. And used Italian style bread crumbs mixed with parmesan cheese and it came out wonderful. My picky son never likes anything and he had 2 big plates full.Thanks for the recipe, it will be used again, I'm sure.
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1 user found this review helpful

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Cooking Level: Intermediate

Home Town: Cedar Lake, Indiana, USA
Living In: Norfolk, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

Dog Biscuits II

Reviewed: Dec. 15, 2008
I have 2 beagles that loves these cookies. One of which is never too happy with the store bought biscuits, but give her one of these and she looses her mind. I made some changes just like everyone else and used boneless - skinless chicken breast that I put in the food processor to chop up after boiling. I eliminated the salt since the chicken bouillon tends to have too much salt already. Kept everything else the same and I have a cookie that my dogs would die for.
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Cooking Level: Intermediate

Home Town: Cedar Lake, Indiana, USA
Living In: Norfolk, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.

Juicy Pork Chops

Reviewed: Nov. 24, 2008
I found this recipe and decided to make it the same day. My mom is famous for dry pork chops, so I made these for her one day. I only marinated them for about 4 hours, but they were fantastic! My mom was shocked at how well they turned out!
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Photo by Emily W.

Cooking Level: Intermediate

Living In: Cedar Lake, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.

Garden Stuffed Baked Potatoes

Reviewed: Nov. 24, 2008
Everyone absolutely loved these, even my brother who hates veggies!
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Photo by Emily W.

Cooking Level: Intermediate

Living In: Cedar Lake, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.

Sloppy Joes II

Reviewed: Aug. 15, 2008
It was very very good!
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1 user found this review helpful

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Photo by Emily W.

Cooking Level: Intermediate

Living In: Cedar Lake, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Five Minute Ice Cream

Reviewed: Aug. 15, 2008
I doubled the recipe, my family LOVES ice cream, and it was fantastic! It got rave reviews!
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Photo by Emily W.

Cooking Level: Intermediate

Living In: Cedar Lake, Indiana, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.18 star rating.

Cod with Italian Crumb Topping

Reviewed: Aug. 13, 2008
I thought the fish was average. Good, but average.
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Photo by Emily W.

Cooking Level: Intermediate

Living In: Cedar Lake, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Chocolate Lovers' Favorite Cake

Reviewed: Aug. 12, 2008
Fantastic! I made this for my husband's birthday. He loved it and bragged to all his work buddies about how good of a cook I am!
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Photo by Emily W.

Cooking Level: Intermediate

Living In: Cedar Lake, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.

Creamy Vegetable Medley

Reviewed: Aug. 12, 2008
Absolutely fantastic!
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Photo by Emily W.

Cooking Level: Intermediate

Living In: Cedar Lake, Indiana, USA

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