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Pumpkin Cookies VI

Submitted by: Kathleen

A chewy pumpkin cookie made with oatmeal. You can substitute chocolate chips or nuts for the raisins.

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Dark Chocolate Cake II

Submitted by: Kellygurll

Home Town: Grimshaw, Alberta, Canada

Living In: Spruce Grove, Alberta, Canada

The absolute best, richest, and easiest one-bowl chocolate cake recipe ever! It's great topped with chocolate cream cheese frosting!

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Pork Chops with Sour Cream and Mushroom Sauce

Submitted by: JerJer

Very easy and delicious. This recipe makes is own gravy and can be served with mashed potatoes or over rice.

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Chantal's New York Cheesecake

Submitted by: Taliesen

This cake is easy to make, and it's so delicious. Everyone that's tried it has said it tasted just like the ones in a deli! You'll love it!

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Makes a perfectly smooth coating for cakes. Roll it out to 1/4 inch thickness for best results. Glucose can be found at most cake decorating supply stores. You may color it with three drops of whatever food coloring you desire.

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Chocolate Lovers' Favorite Cake

Submitted by: SUSAN FEILER

This easy recipe is a chocoholic's dream come true!

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Heavenly Potatoes and Ham

Submitted by: TLM41870

Red potatoes, ham, cheese and green onion accentuate a creamy mixture with a crumbly, heavenly topping. This rich, hearty dish is sure to please the whole family.

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Garden Stuffed Baked Potatoes

Submitted by: Hallie Guilfoyle

This is an excellent side dish that goes with any dinner or even by itself! If you like potatoes you will love these.

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Candy Coated Pecans

Submitted by: Jan

These have become favorites of almost everyone who has tried them.

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Green Bean Casserole II

Submitted by: Beth

A recipe we use throughout the year as well as for holidays. I have also had this made with cauliflower.

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Best Ever Pie Crust

Submitted by: Jean Haseloh

Some flour, vegetable shortening, water and a pinch of salt is all that 's needed to make this very flaky crust that will make your favorite pie even better than usual.

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Peanut Butter Balls III

Submitted by: Nancy Puig

This is another recipe for Peanut Butter balls. This one I got from my 96 year old neighbor, Mrs. Lucille Savage. She still makes them at Christmas and now I do too.

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Chewy Coconut Cookies

Submitted by: N. Hoff

Lots of coconut and sugar make these cookies chewy and delicious.

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Stained Glass Candy I

Submitted by: Lisa

This candy is good any time of the year but it's especially festive at Christmas! Vanilla, lemon or walnut extract can be easily substituted for almond to add a little variety to your candies.

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Slow Cooker Stuffing

Submitted by: Gayle Wagner

This is an easy way to make extra stuffing for a large crowd, saving stove space because it cooks in a slow cooker. Very tasty and moist!

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Smashed Cauliflower

Submitted by: JAMVS

Living In: Philadelphia, Pennsylvania, USA

This is an alternative to mashed potatoes, it's a great vegetable side dish.

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Roasted Garlic Lemon Broccoli

Submitted by: NERDYCHEESECAKE

Home Town: Kennesaw, Georgia, USA

Living In: Atlanta, Georgia, USA

Broccoli florets are roasted after being tossed in olive oil and sprinkled with sea salt, freshly ground black pepper, and minced garlic. A squeeze of lemon juice before serving seals the deal.

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Creamy Twice-Baked Potatoes

Submitted by: Linda Wheeler

With a yummy cream cheese filling, these rich, delicious potatoes are sure winners. 'They look fancy but are not tricky to make,' promises Linda Wheeler of Harrisburg, Pennsylvania. 'Try doubling the recipe for company.'

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Pumpkin-Pecan Cake Roll

Submitted by: Iva Combs

I made this cake roll one Thanksgiving as a tasty change of pace from traditional pumpkin pie. The moist spice cake and creamy filling have made this dessert a family favorite for many functions. --Iva Combs, Medford, Oregon

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