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	Featured Cook JoLana Cooking Level: Expert Home Town: Bloomington, Indiana, USA Living In: Greenwood, Indiana, USA
About me: I am 31 years old and love to cook! I remember as a little girl standing on a chair in the kitchen begging my mom to stir or help in any way. My favorite thing then, and still is, is licking the beaters! My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

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Emily

Cooking Level: Intermediate

Home Town: Naperville, Illinois, USA

Living In: Bloomington, Indiana, USA

About me: I'm currently an undergrad at Indiana University. After escaping from the dorms I tested my skills at cooking and it's been love ever since.

DWain

Cooking Level: Intermediate

Home Town: Pawtucket, Rhode Island, USA

Living In: Bloomington, Indiana, USA

Deana

Cooking Level: Expert

Home Town: Bloomington, Indiana, USA

About me: Work in Marketing P/T & run our family business. Mother of 2 and StepMom to 3 grown Children, 5 Beautiful Grandchildren. Wife to my Soulmate. I have cooked continuously since 17 y…
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Mom's Country Gravy

Reviewed on Nov. 24, 2009 by desfrey

This was delicious! I used butter instead of oil per other reviewer's suggestions and added just a pinch of garlic powder and it was the best gravy ever. I am sure it would be even better with sausage or bacon. I found it a bit difficult to keep the roux going- it kept settling at the bottom of the pan. Nothing that some vigorous stirring can't fix. This will definitely be my gravy recipe from now on!

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Oatmeal Cookie Bars

Reviewed on Nov. 24, 2009 by Jackie Sue

Wow, these were good, I really didn't think I'd like them or my family, but it was a winner for us. didn't use dates, didn't have any. Uses raisins instead. otherwise I followed the recipe! (not too common for me) Mmmm!

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No Bake Peanut Butter Pie

Reviewed on Nov. 23, 2009 by Mackenzie

I have now made this recipe twice (the first time I had a brainfart and used regular sugar instead of confectioners' but it still worked out wonderfully) and the pie disappears incredibly quickly. My friend is a major Reese's cup lover, and this is her favorite pie. We use a chocolate crust, and then cover the top with chocolate syrup. Sooo goood.

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