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Baked Potato Soup I

Submitted by: Sherry Haupt

This soup incorporates pre-baked cubes of potato with onion, crumbled bacon, cheddar cheese and sour cream in a milk soup base which has been thickened with a roux.

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Chocolate Crinkles II

Submitted by: Ingrid

Chocolate cookies coated in confectioners' sugar...very good!

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Brooklyn Girl's Penne Arrabiata

Submitted by: VAMPYRESKA

One thing I learned in my years living in the Canarsie section of Brooklyn, NY was how to cook a good Italian meal. Here is a recipe I created after having this dish in a restaurant. Enjoy!

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Brisket with BBQ Sauce

Submitted by: Cathy G.

Beef brisket is rubbed with spices and liquid smoke, and refrigerated overnight. After roasting, covered, for 5 to 6 hours, it is sliced, sauced, and baked for another hour.

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Big Soft Ginger Cookies

Submitted by: Amy Sacha

These are just what they say: big, soft, gingerbread cookies. They stay soft, too. My oldest son's favorite.

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Di's Delicious Deluxe Deviled Eggs

Submitted by: Di

Creamy, zesty deviled eggs are always a favorite.

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Sweet Dinner Rolls

Submitted by: Donna West

This versatile dough -with butter, milk and sugar -does make lovely sweet dinner rolls, but do not stop there. Use it for breakfast rolls like sticky buns and the like, too.

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Easy Decadent Truffles

Submitted by: jmackinnell

Home Town: Arlington, Virginia, USA

Living In: Alexandria, Virginia, USA

Insanely easy, but oh so rich! Recipe makes a large amount but you can vary flavorings and coatings to make several different varieties.

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Easy Pizza Sauce I

Submitted by: Frank Sweterlitsch

Tomato paste, olive oil, garlic and dried spices including oregano, basil and rosemary steep for hours to let the rich flavors blossom in this interesting, uncooked pizzaria-style sauce.

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Anniversary Chicken I

Submitted by: Vicki Frew

This piquant, creamy chicken is a surprising combination of ranch dressing, bacon bits, teriyaki sauce and cheddar cheese. The recipe is easily expanded to feed a crowd.

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Chicken Breasts Pierre

Submitted by: Nancy

Chicken steeped in a sweet and savory blend of tomatoes, spices and herbs. Serve with crusty French bread to mop up every last drop.

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Kevin's Teriyaki Chicken

Submitted by: Amy Johnson

A quick and easy chicken marinade with pineapple, soy sauce, and garlic. Ready in minutes, with the flavor of cooking all day!

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Kentucky Butter Cake

Submitted by: Suzanne Stull

Moist and buttery cake made from readily available ingredients with a luscious butter sauce.

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Southern Chicken Fried Steak

Submitted by: Virginia

My husband's favorite Chicken Fried Steak.

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Best Hamburger Ever

Submitted by: UnivStudent

Living In: Toronto, Ontario, Canada

These burgers are the best on the grill in the summertime. Jam-packed with all kinds of stuff, and no tasteless bread crumbs!!!

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Smooth Sweet Tea

Submitted by: cookincode3

Home Town: East Branch, New York, USA

Living In: Seattle, Washington, USA

Southern sweet tea, perfect for hot summer days!

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Hot Pizza Dip by 3-A-Day™of Dairy

Submitted by: 3-A-Day™ of Dairy

Serve this hot, cheesy dip with crackers or Italian bread sticks.

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Hot pasta is tossed with a fresh-tasting sauce that includes tomatoes, basil and Brie cheese in this deliciously different dish. It's very pretty, too. Even when it cools off, this pasta tastes great. -Diann Mallehan, Grand Rapids, Michigan

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Strawnana Bread

Submitted by: Corwynn Darkholme

Quick and easy to make, oh so fruity, and very yummy!!

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Fancy Fruit Pizza

Submitted by: Suzanne Gruenbacher

Sugar cookie dough makes a fun foundation for this fantastic fruit pizza. The tender crust complements the sweetened cream cheese and colorful 'toppings'. After you serve up the last slice, be prepared to make another pizza.

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