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Angola, Indiana

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Heather_May

Cooking Level: Intermediate

Home Town: Angola, Indiana, USA

Living In: Aiea, Hawaii, USA

About me: I am military wife, My spouse is in the Navy. We are currently stationed on Oahu.

rob

Living In: Angola, Indiana, USA

About me: have been cooking for a long time

Cindy

Cooking Level: Expert

Home Town: Angola, Indiana, USA

Living In: Spokane, Washington, USA

About me: Navy wife for 23 years, still happily married. Just celebrated 33 years together. Two children, two grandchildren

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This was absolutely the easiest recipe I have ever made! Simple and straight forward perfect! I used left over pork loin roast from sunday dinner and the veggies from that dinner as a hot topping over the rice. I didn't have any cold rice so I just made fresh rice and used that instead. I also subsituted bacon grease for the butter. basically I just a bunch of left overs and (well except rice) and watched it vanish. Even my picky kids had thirds with the veggies! very good recipe Thank you!!!!

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Chris' Bay Area Burger

Reviewed on Jun. 9, 2009 by Michelle

My husband and I love these burgers. Now I buy a bunch of ground beef, throw everything in the mixer and then make patties to freeze. That way we always have them ready and available when we are in the mood for a good burger. Delicious!

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