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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Ham with Pineapple

Reviewed: Dec. 1, 2009
This recipe was *exactly* what I had hoped it would be: a good old-fashioned baked ham--just like Mom used to make! I served this at Thanksgiving and used the leftovers to make ham & swiss quiches. Thanks for sharing!
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Cooking Level: Expert

Home Town: Elwood, Indiana, USA
Living In: Anderson, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.

BAKER'S® ONE BOWL Coconut Macaroons

Reviewed: Nov. 30, 2009
I just finished a three-way coconut macaroon bake-off, and this recipe was the winner. It's not quite as sweet as the recipes that call for sweetened condensed milk (although it's still very sweet, don't worry), and the almond extract gives the cookies some extra pizzazz. This recipe's texture is also good; chewy, but not too sticky.
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Cooking Level: Intermediate

Home Town: Anderson, Indiana, USA
Living In: Berkeley, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

Chocolate Chocolate Chip Cookies I

Reviewed: Nov. 29, 2009
These cookies are just what you'd imagine -- chocolate-y and delicious!
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Cooking Level: Intermediate

Home Town: Anderson, Indiana, USA
Living In: Berkeley, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

Baked Pesto Chicken

Reviewed: Nov. 29, 2009
Awesome and super-duper easy!
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Cooking Level: Intermediate

Home Town: Anderson, Indiana, USA
Living In: Berkeley, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Spicy Creamy Tomato Sauce

Reviewed: Nov. 28, 2009
What's not to love about tomatoes, basil, balsamic vinegar, and sinfully creamy mascarpone cheese? The spiciness knocks this sauce out of the park. I like to make this recipe when I need to use up some extra onions. Thanks ANGIBEAN!
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Cooking Level: Intermediate

Home Town: Anderson, Indiana, USA
Living In: Berkeley, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Shredded Brussels Sprouts

Reviewed: Nov. 20, 2009
This was the perfect recipe to get my super picky family to eat brussels sprouts. The first time I made it, I followed the recipe exactly. Next time around, I was out of pine nuts so substituted slivered almonds. Just as good. Excellent mixed in rice.
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Cooking Level: Intermediate

Home Town: Elwood, Indiana, USA
Living In: Anderson, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Playgroup Granola Bars

Reviewed: Oct. 1, 2009
These are great! I didn't have wheat germ so left it out. Next time I'll use that and maybe some dried cranberries. I added chocolate chips and sultanas. Didn't care for the chocolate in these. I'll cut down on brown sugar as I thought they were pretty sweet. Overall perfect and my son loved them!
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Cooking Level: Intermediate

Home Town: Anderson, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.

Chinese Chicken Fried Rice II

Reviewed: Aug. 27, 2009
It turned out to be really good and my husband and the little boy that stays with us ate it up. I used soy sauce and Thai Sweet Chili Sauce. My 3 year old hardly touched it, but will make it again.
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Cooking Level: Intermediate

Home Town: Anderson, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.

Fresh Vegetable Stir-Fry with Peppery Orange Beef

Reviewed: Aug. 24, 2009
This was confusing so just ended up dumping it all in the wok. It worked fine. No need to have extra pans. I ran out of sesame oil so I just heated some oil and threw in a handful of sesame seeds. Didn't have teriyaki so just used soy. I liked it...it was a little too sweet, but overall it turned out pretty good.
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Cooking Level: Intermediate

Home Town: Anderson, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.

Easy Apple Cinnamon Muffins

Reviewed: Aug. 23, 2009
These were delicious! I used a little more milk. These were moist and had a wonderful apple cinnamon flavor. Didn't do the struesal topping because we ran out of time so we just left them plain, but I can just imagine how much better they would have been had I used it. This will be a keeper in my recipe box.
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Cooking Level: Intermediate

Home Town: Anderson, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Grandma's Corn Bread Dressing

Reviewed: Jul. 14, 2009
Call me the odd one out, but I did the recipe as is and I loved it. I've never made cornbread dressing and never grew up on it so I have nothing to compare it to, really. Not to dry...not to wet. I did add more sage because I love alot of sage in my stuffing. I made this with baked chicken breasts, gravy, and vegetables. A keeper!
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Cooking Level: Intermediate

Home Town: Anderson, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.

Taco Casserole

Reviewed: Jun. 16, 2009
I used another person's suggestion and used a 16-oz. jar of salsa in place of the canned tomatoes and omitted the onion. The salsa gave it just the right kick! [I also omitted the crushed tortilla chips & green onion.]
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Photo by Marcie

Cooking Level: Expert

Home Town: Elwood, Indiana, USA
Living In: Anderson, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.

Lemon Cream Pasta with Chicken

Reviewed: May 30, 2009
I liked it. I added shredded parmesan on top when it was served. It was a little too lemony, but I was pleased with how the flavors blended. Will keep it in my recipe box. My 3 year old ate all of it so because of that it's a keeper.
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Cooking Level: Intermediate

Home Town: Anderson, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.

General Tsao's Chicken

Reviewed: May 19, 2009
Very good! We substituted 1 tsp of Chile Paste for all of those dried peppers, and it turned out fantastically!
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Photo by Marcie

Cooking Level: Expert

Home Town: Elwood, Indiana, USA
Living In: Anderson, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Quick and Easy Chicken Noodle Soup

Reviewed: May 16, 2009
This is delicious. Didn't change a thing except I added some garlic powder and some onion powder...no salt as I thought it was salty enough.
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Cooking Level: Intermediate

Home Town: Anderson, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.

Maple Bacon Pancake

Reviewed: Apr. 25, 2009
I made this a savory dish using onions, bacon and cheese. No syrup and no sugar. This was for dinner and my husband, being Australian, doesn't understand the whole breakfast for dinner type thing or sugar with bacon..lol...so I made it without any sweetness. I didn't have baking mix so I used the recipe from a user the flour, baking powder, baking soda and salt. It was fine, but not as moist as I would have wanted it. I served it with sour cream, fried potatos and green beans. I actually enjoyed it and it's so good with sour cream. Will try it for breakfast one morning and see how it turns out with syrup and sugar.
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Cooking Level: Intermediate

Home Town: Anderson, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.

Baked French Toast

Reviewed: Apr. 18, 2009
I thought this was delicious. I loved the sweetness of it. I was a little confused on how much milk and cream to use since I didn't have half and half here. So I used half milk and half cream and then a little more milk. I used the 8 eggs, but I think I might use less next time. It was very eggy underneath, but it blended well. I made it for a women's breakfast and everyone liked it. They said it tasted like bread and butter pudding and I have to agree so here in Australia it could pass for breakfast, brunch, or dessert. :-) I'd never made this before so it was a nice change.
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Cooking Level: Intermediate

Home Town: Anderson, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.88 star rating.

Ricotta Fettuccine Alfredo with Broccoli

Reviewed: Apr. 18, 2009
I didn't mind this. I didn't have broccoli so I used frozen spinach. I also put in musrooms and chicken. I cooked the pasta...while that was cooking I made the sauce...I steamed the spinach and then fried up the mushrooms and chicken. When the mushrooms and chicken were done and put the sauce back in to heat it up some more then I poured it over the pasta. It wasn't fat free as I used whole milk and full cream butter...but it turned out really nice. Oh and I added powdered garlic to the sauce as well as parsley and salt and pepper.
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Cooking Level: Intermediate

Home Town: Anderson, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Creamy Mashed Potatoes II

Reviewed: Mar. 23, 2009
These turned out so smooth and creamy. I added 1 cup of pureed cauliflower to about 4 medium sized potatos. Very very good with steaks or chicken.
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Cooking Level: Intermediate

Home Town: Anderson, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.

Quick and Easy Brownies

Reviewed: Mar. 18, 2009
This extremely rich. I used the full amount of butter, but only 1 cup of flour. Next time I'll use 1/2 cup of butter because it made it almost sickening with the amount of butter that was in it. They are definitely the way a brownie should be, but very very rich. Don't need icing at all with this recipe. Very chocolaty..very moist...and very rich!
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Cooking Level: Intermediate

Home Town: Anderson, Indiana, USA

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