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Featured Cook Crystal Burton Cooking Level: Beginning Living In: Anderson, Indiana, USA
About me: Been married for about 6years i have three step children and 4 step granschildren. stay at home wife My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

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Mamamichele

Cooking Level: Intermediate

Home Town: Elwood, Indiana, USA

Living In: Anderson, Indiana, USA

About me: I am a mother of 2 picky eaters who comes from a family of fabulous cooks. Unfortunately my specialties are not appreciated by my husband and children, so I am constantly trying …
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Cindy

Cooking Level: Expert

Home Town: Anderson, Indiana, USA

Living In: Kokomo, Indiana, USA

About me: I am a mother of four and a grandmother of five. I have had many opportunities for cooking and baking. I live in the country and love my garden and my flower gardens. I enjoy camp…
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Dr_Charles_L_Vaughn

Cooking Level: Expert

Living In: Anderson, Indiana, USA

About me: I am a Born-Again-Christian who, absolutely, loves people; I have been an ordained minister of the Gospel of our Lord & Saviour Jesus Christ for 40 years, as of September 2007. I …
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Newest Reviews

Playgroup Granola Bars

Reviewed on Oct. 2, 2009 by MAGGIE35

These are great! I didn't have wheat germ so left it out. Next time I'll use that and maybe some dried cranberries. I added chocolate chips and sultanas. Didn't care for the chocolate in these. I'll cut down on brown sugar as I thought they were pretty sweet. Overall perfect and my son loved them!

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Chinese Chicken Fried Rice II

Reviewed on Aug. 27, 2009 by MAGGIE35

It turned out to be really good and my husband and the little boy that stays with us ate it up. I used soy sauce and Thai Sweet Chili Sauce. My 3 year old hardly touched it, but will make it again.

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Fresh Vegetable Stir-Fry with Peppery Orange Beef

Reviewed on Aug. 25, 2009 by MAGGIE35

This was confusing so just ended up dumping it all in the wok. It worked fine. No need to have extra pans. I ran out of sesame oil so I just heated some oil and threw in a handful of sesame seeds. Didn't have teriyaki so just used soy. I liked it...it was a little too sweet, but overall it turned out pretty good.

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