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	Featured Cook BethStoner Cooking Level: Intermediate Home Town: Anderson, Indiana, USA Living In: Sarasota, Florida, USA
About me: I am a mother of two teenage boys who love to eat along with their father! We are all about eating healthy. My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

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EmilyW

Cooking Level: Intermediate

Home Town: Anderson, Indiana, USA

Living In: Berkeley, California, USA

About me: I'm a poor grad student right now, so leftovers are my best friend!

Mamamichele

Cooking Level: Intermediate

Home Town: Elwood, Indiana, USA

Living In: Anderson, Indiana, USA

About me: I am a mother of 2 picky eaters who comes from a family of fabulous cooks. Unfortunately my specialties are not appreciated by my husband and children, so I am constantly trying …
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Cindy

Cooking Level: Expert

Home Town: Anderson, Indiana, USA

Living In: Kokomo, Indiana, USA

About me: I am a mother of four and a grandmother of five. I have had many opportunities for cooking and baking. I live in the country and love my garden and my flower gardens. I enjoy camp…
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Ham with Pineapple

Reviewed on Dec. 1, 2009 by Marcie

This recipe was *exactly* what I had hoped it would be: a good old-fashioned baked ham--just like Mom used to make! I served this at Thanksgiving and used the leftovers to make ham & swiss quiches. Thanks for sharing!

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BAKER'S® ONE BOWL Coconut Macaroons

Reviewed on Dec. 1, 2009 by EmilyW

I just finished a three-way coconut macaroon bake-off, and this recipe was the winner. It's not quite as sweet as the recipes that call for sweetened condensed milk (although it's still very sweet, don't worry), and the almond extract gives the cookies some extra pizzazz. This recipe's texture is also good; chewy, but not too sticky.

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