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Zion, Illinois

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The reviewer gave this recipe 5 stars. This recipe averages a 3.77 star rating.

Sweet Potato Puffs

Reviewed: Nov. 15, 2009
After 5 minutes the marshmallows still melted some, but they were a big hit with all 7 of my kids! I will definitely make this again.
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Photo by Jessica R

Cooking Level: Intermediate

Home Town: Zion, Illinois, USA
Living In: Calhoun, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.

Bat Wings

Reviewed: Oct. 16, 2009
I tried this recipe, and changed a few things because I had no soy sauce. I added teriyaki instead, put in pepper and onion powder, but then only dipped it in the sauce before cooking it. My family loves BBQ, so after they were done I BBQ's them on broil in the oven. Even without the BBQ sauce, they were great! I tried one without the BBQ sauce, and it was wonderful. I would definitely make this again.
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Photo by Jessica R

Cooking Level: Intermediate

Home Town: Zion, Illinois, USA
Living In: Calhoun, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.

Tomato Cucumber Salad with Mint

Reviewed: Sep. 8, 2009
This was great! Made this at a roofing party, with a bunch of guys, and it was gone at the end of lunch! Very fresh and summerish!
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Photo by Katie Kelsey!

Cooking Level: Intermediate

Home Town: Zion, Illinois, USA
Living In: Schererville, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Quick and Easy Chicken Noodle Soup

Reviewed: Mar. 11, 2009
This is a very good soup. I followed the recipe to a T, except for the veggies. I added a little extra onion, carrots, and celery. Thanks for sharing, it was perfect when I felt a cold coming on!
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1 user found this review helpful

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Photo by Katie Kelsey!

Cooking Level: Intermediate

Home Town: Zion, Illinois, USA
Living In: Schererville, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.

Chicken Thigh Fricassee with Mushrooms and Rosemary

Reviewed: Oct. 18, 2008
Excellent dish!!! We made this minus the olives and used dried rosemary, all else remained consistant with instructions. My wife is not a fan of dark meat, but absolutely loved this dish. We will definitely make this again!!!!
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11 users found this review helpful

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Cooking Level: Intermediate

Home Town: Zion, Illinois, USA
Living In: Corning, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Parmesan and Basil Chicken Salad

Reviewed: Jul. 11, 2008
OMG, this was amazing, I grew a garden this year and had a ton of basil so this recipe worked perfect! My husband loved it and told me to make a double batch next time! I did add the sliced almonds to give it a crunch! Thx :)
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Photo by Katie Kelsey!

Cooking Level: Intermediate

Home Town: Zion, Illinois, USA
Living In: Schererville, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.

The Best Vegetarian Chili in the World

Reviewed: May 20, 2008
This is great, I followed the recipe for the most part, I added ground turkey instead of the crumbels and I left out the garbanza beans. It had just the right spice and this will be a keeper, but beware it makes a lot!
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Photo by Katie Kelsey!

Cooking Level: Intermediate

Home Town: Zion, Illinois, USA
Living In: Schererville, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Photo by Katie Kelsey!

Almond Chicken Stir-Fry

Reviewed: Jan. 22, 2008
This is a great recipe! My husband loved it...I follwed the recipe to a T, except I did double the sauce mix. All and all this recipe deserves more credit than it's been getting!
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2 users found this review helpful

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Photo by Katie Kelsey!

Cooking Level: Intermediate

Home Town: Zion, Illinois, USA
Living In: Schererville, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


 

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