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Featured Cook

cleoburnette

Cooking Level: Intermediate

Home Town: Zion, Illinois, USA
Living In: Plymouth, Minnesota, USA
About me:
 A 69 year old divorced mother of 5 who lives with 3 of her sons due to physical requirements

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Newest Cooks

Photo by Estelle

Estelle 

Cooking Level: Intermediate
Home Town: Waukegan, Illinois, USA
Living In: Zion, Illinois, USA
About me: I'm 29 and from IL. I work as a professional Caregiver to senior citizans. I did graduated college with two certificates in in Culinary arts. I am a certified professional cook an…
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tamimontalbano 

Cooking Level: Expert
Living In: Zion, Illinois, USA
About me: I am mom to three grown daughters, gamma to one grandaughter. I work as a teachers assistant and go to college part time. I stay busy!!

forgiven1 

Cooking Level: Expert
Home Town: Zion, Illinois, USA
Living In: Corning, New York, USA
About me: I was born at a very young age, it's been up and down since....mostly up and I'm in it for the long haul. I'm just glad this is the worst part of of my eternity and it's not so b…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Quick and Easy Chicken Noodle Soup

Reviewed on Mar. 11, 2009 by Katie Kelsey! 
This is a very good soup. I followed the recipe to a T, except for the veggies. I added a little extra onion, carrots, and celery. Thanks for sharing, it was perfect when I felt a cold coming on!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.

Chicken Thigh Fricassee with Mushrooms and Rosemary

Reviewed on Oct. 18, 2008 by forgiven1 
Excellent dish!!! We made this minus the olives and used dried rosemary, all else remained consistant with instructions. My wife is not a fan of dark meat, but absolutely loved this dish. We will definitely make this again!!!!
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9 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Parmesan and Basil Chicken Salad

Reviewed on Jul. 11, 2008 by Katie Kelsey! 
OMG, this was amazing, I grew a garden this year and had a ton of basil so this recipe worked perfect! My husband loved it and told me to make a double batch next time! I did add the sliced almonds to give it a crunch! Thx :)
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