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Quick and Easy Chicken Noodle Soup

Submitted by: MARYVM

Chicken, noodles and carrots are simmered in canned chicken and vegetable broth seasoned with basil and oregano in this quick soup.

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Parmesan and Basil Chicken Salad

Submitted by: Janet Schaufele

The heady aroma and taste of sweet basil defines this cold chicken salad tossed with Parmesan cheese and dressed with a puree of mayonnaise, basil, garlic and celery.

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Chicken Thigh Fricassee with Mushrooms and Rosemary

Submitted by: senoritapupnstuff

Chicken thighs slowly simmer with sliced mushrooms, garlic, and rosemary in white wine. Enjoy with a crusty loaf of baguette.

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Tomato Cucumber Salad with Mint

Submitted by: TOOS64

A refreshing and simple summer salad that's perfect for picnics or barbeques. Cucumbers are marinated in red wine vinegar, sugar, salt, chopped tomatoes, red onions, mint, and olive oil; great with a spicy flank steak and potatoes.

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Sweet Potato Puffs

Submitted by: Bernice Morris

EVEN children love this treat, though sweet potatoes may not be their favorite vegetable. The marshmallow surprise inside delights them. These puffs are fun for a holiday meal and easy to prepare for any number at the table. -Bernice Morris, Marshfield, Missouri

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Bat Wings

Submitted by: ~Antonia~

Home Town: Hermiston, Oregon, USA

Take these bat wings to your next Halloween party!

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Almond Chicken Stir-Fry

Submitted by: Margaret Wilson

Margaret Wilson of Hemet, California shared the recipe for this yummy mainstay. Pineapple juice, ginger and soy sauce lend a slightly tangy flavor to the chicken strips and veggies in this pretty blend. A package of frozen vegetables speeds along the prep time, making this a quick meal for busy weeknights.

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The Best Vegetarian Chili in the World

Submitted by: calead910

Home Town: South River, New Jersey, USA

Break out your soup pot and fix up a batch of this delicious, spicy vegetarian chili today! It's ready in no time, and packed with vegetables, beans - and flavor!