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Southwestern Pasta Salad

Submitted by: Lisa P

Home Town: Lakeside, California, USA

Living In: Arlington, Texas, USA

Rotini, or the pasta of your choice, is tossed with a zesty dressing of lime juice, chili powder and cumin. Corn, black beans, red and green bell pepper, tomatoes and cilantro add texture, flavor and color. Serve on a bed of lettuce for a nice touch.

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Easy Alfredo Sauce II

Submitted by: Becky

No cooking for this sauce, just toss with hot pasta.

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Best Tuna Casserole

Submitted by: Jennifer

This is a tuna casserole that even my picky family loves! The potato chips give the casserole a crunchy crust.

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Jalapeno Pepper Appetizers

Submitted by: Peggy Roberts
Provided by: Taste of Home

These appetizers are so easy to make and they taste so good. I have to warn you that eating them is habit-forming!

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Spicy Pasta

Submitted by: Donna Barry

A spicy red sauce of tomatoes, hot sauce, chile peppers, garlic and onion is tossed with rotini pasta. Use any kind of pasta you prefer, and served with grated Parmesan cheese, if desired.

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Tortilla Rollups IV

Submitted by: Doreen

These rollups are always a HUGE hit with the kids as well as the adults. A creamy, cheesy salsa mixture provides the filling. They are easy to make and may be prepared in advance.

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Fiesta Scrambled Eggs

Submitted by: Kay Kropff
Provided by: Simple & Delicious

'I love to fix this spicy scrambled egg dish for friends and family,' writes Kay Kropff from Canyon, Texas. TIP: 'It's a meal in itself, but I serve it with muffins or biscuits, fresh fruit juice and coffee,' she notes.

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Avocado and Cilantro Soup

Submitted by: Caliente-Mami

The richness of this tasty chilled soup is balanced by the sharp injection of lime hot pepper sauce. An optional dash of Tequila adds an extra Southwestern kick.

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Garlic Penne Pasta

Submitted by: Chantal Rogers

This recipe is so easy to make, tastes great and is a big hit at dinner time. It's even a hit as leftovers! It uses simple ingredients that you always have on hand and you can replace the penne with any pasta you want.

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Swan's Summer Soup

Submitted by: Nathaniel Swan

Similar to gazpacho, this chilled summer soup incorporates the juice of freshly squeezed tomatoes with diced avocado, fresh corn kernels, lemon juice, and cilantro with chunks of tomato.

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Annie's Fruit Salsa and Cinnamon Chips

Submitted by: Ann Renzino Page

This delicious salsa made with fresh kiwis, apples and berries is a sweet, succulent treat when served on homemade cinnamon tortilla chips. Enjoy it as a summer appetizer or an easy dessert.

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Bacon Cheese Fries

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home

These tempting potatoes are one finger food you can make a meal of. Quick to fix, they're a hit at parties and as a snack.

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Creamy Artichoke Pasta

Submitted by: Alison Bennett

This is a great fast and simple pasta dish, with a sauce that is lower in fat, yet creamy! If you like artichokes, you'll like this! You can adjust all the seasonings to suit your tastes.

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Broiled Tilapia Parmesan

Submitted by: Phoebe

Flavorful recipe for this farm raised fish that is easy and done in minutes! The fish is broiled with a creamy cheese coating for an impressive flavor and texture.

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Fresh Salsa II

Submitted by: Kandi

A few fresh vegetables mixed together make one tasty salsa!

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Tail Burner Firehouse French Fries

Submitted by: EMTCARO2

A fiery hot French fries recipe designed by firefighters! Play with the amount of seasonings to best suit your taste and tolerance for heat!

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Hawg-N-Dogs

Submitted by: Jackie Marie

Hot dogs are stuffed with pepper Jack cheese, wrapped with bacon, and deep fried to a crispy crunch.

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BLT Wraps

Submitted by: Karen

I love wraps, but am allergic to mayonnaise, so I designed this wrap to be glued together with melted cheese instead. A good variation is to substitute taco meat and grilled onions for the bacon.

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Egg Drop Soup (Better than Restaurant Quality!)

Submitted by: Darren

Home Town: Oceana, West Virginia, USA

Living In: Charlotte, North Carolina, USA

After many many trips to different Chinese restaurants looking for a good bowl of egg drop soup, I decided to take it upon myself to create what I feel is the ultimate in egg drop soup. I hope you enjoy it as much as I do!

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Grandma's Blackberry Cake

Submitted by: Diana Martin
Provided by: Taste of Home

I REMEMBER going blackberry picking with Mom and Grandma. Even at 70 years old, Grandma could pick 3 gallons of berries before I had my pail half full. Grandma made up this recipe with her mom, and it's been passed down for five generations now. -Diana Martin, Moundsville, West Virginia

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