I liked this, but I felt as though it needed something. I followed the recipe to the letter, so I'm not sure what went wrong. I even added a diced, seeded jalapeno pepper. I'll see if the taste improves by the morning, as others have confirmed it does taste better the next day.

This was so incredibly easy to make! I just had to try it when I saw that it involved no cooking at all. I followed the recipe except for a sprinkle of garlic powder since I can never get enough garlic. Also, I topped this with some cubes of chicken breast that I had cooked in olive oil with salt, white pepper, and more garlic powder.

My boyfriend LOVES this recipe! I only had 1 can of cream of asparagus soup, so I added sour cream. I really enjoyed this!

In attempt to clear out the fridge, I only had enough to make 2 of these, but man are they good! Quick and simple, I'll be making these again.

Tasty! I used Campanelle shaped pasta since I had it on hand, and red chile powder because I didn't have the chile peppers. Same thing, really. I didn't season with salt and pepper, but the end result has quite a bit of flavor, so I didn't miss it. Great last minute meal idea using convenient staple items, thank you!

Not bad. I used jalapeno cheddar tortillas, and added chopped black olives, diced mild green chiles, and mexican blend cheese instead of the cheddar. I made ahead of time, and my tortillas were a bit soggy the next day, but not terribly bad. My coworkers seemed to enjoy them, as did I. Thanks!

This was fabulous. I've made many variations of this, but the balance of ingredients in this recipe is perfect. I used jarred jalapenos, as it is what I had on hand, and omitted the salt, of course. I did add a bit of minced garlic, too. I couldn't serve with the salsa since I didn't have any at the time, otherwise I would have given this 5 stars. Thank you!

I love avocados and cilantro, so I figured this would be a good soup to try. I'm not sure what I did wrong though, because it came out tasting very salty! I don't add salt to taste on my food, so I'm not sure how it happened. Oh well, it was a good way for me to use up avocados that I needed to get rid of, thanks.

I am so grateful I stumbled across this recipe. My first attempt at dinner failed, and I didn't have a backup plan (nor a lot of food left in the house). This lil' baby came to the rescue. My only changes were instead of sun-dried tomatoes, I used grape tomatoes, which I cut into quarters, and Campanelle (pasta that is shaped like a little bell). I eyeballed the seasonings, as well as the pasta, since I was just making 1 serving. Everything worked out nicely. Thank you for posting, Taliesen.

I was a bit disappointed by how bland this turned out. Like someone else said, it tastes like just a bunch of ingredients thrown together. I used prepared tomato juice since I don't have a juice extractor and I didn't have corn on hand, so I threw in a bit of chopped bell pepper. After reading a few more reviews, I threw in a dash or two of celery salt, and some hot sauce. I guess cold soup is an acquired taste, because I couldn't even finish a bowl of it. :(

PERFECT for a BBQ! This was the hit out of all the food we had. I ran back to the kitchen to make more chips 3 times! Definitely do what most reviews suggest - DON'T add any sugar. It does not need it. It's perfect just the fruit and preserves (I used apricot preserves). I also melted butter and brushed it on the tortillas since I didn't have spray. Worked great. Can't wait to make it again!!