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Photo of: Rempel Family Meatloaf

Rempel Family Meatloaf

Submitted by: Connie Rempel
Meatloaf with cheese, onion soup mix, steak sauce and crushed buttery round crackers. 

Photo of: Peppered Bacon and Tomato Linguine

Peppered Bacon and Tomato Linguine

Submitted by: Kathy
Quick and delicious! 

Photo of: Watermelon Fire and Ice Salsa

Watermelon Fire and Ice Salsa

Submitted by: Dawn
Juicy watermelon replaces tomatoes in this salsa that's simultaneously cool and spicy hot -- perfect for a summer barbeque. Serve it with tortilla chips, or use it as a topping for grilled chicken or fish. 

Photo of: Banana Shake

Banana Shake

Submitted by: Siv and May
A delicious banana shake made with milk, yogurt, lemon juice and sugar. 

Photo of: P.J.'s Fresh Corn Salad

P.J.'s Fresh Corn Salad

Submitted by: Kathleen White
My son in-law makes this salad during the summer. It is so refreshing on a hot day. 

Sausage Pasta

Submitted by: Tammy
This is a super easy recipe to throw together and, with the addition of different vegetables, can make lots of variations. 

Photo of: Artichoke Spinach Lasagna

Artichoke Spinach Lasagna

Submitted by: David
This is a fabulous lasagna made with an artichoke and spinach mixture which has been cooked with vegetable broth, onions and garlic. The mixture is layered with lasagna noodles, pasta sauce, mozzarella cheese, and topped with crumbled feta. 

Photo of: Cream of Asparagus Soup I

Cream of Asparagus Soup I

Submitted by: William Anatooskin
Fresh asparagus and potatoes are pureed with chicken stock in this creamy soup seasoned with soy sauce. 

Photo of: Ham and Fresh Basil Pinwheels

Ham and Fresh Basil Pinwheels

Submitted by: Teri Denlinger
Italian standbys--like fresh basil and sun-dried tomatoes--roll up here with ham, cheese and red-leaf lettuce. You simply refrigerate and slice when ready to serve. 

Photo of: One Bowl Brownies

One Bowl Brownies

Submitted by: Jody Shannon
This is the best and easiest recipe going. 

Photo of: Chicken and Biscuit Casserole

Chicken and Biscuit Casserole

Submitted by: Cyndi Smith
Packed with assorted veggies, this giant chicken pot pie wears a delicate buttermilk biscuit topping. 

Photo of: Garlic Chicken

Garlic Chicken

Submitted by: Carol
Submerge chicken in a strong garlic-olive oil infusion, then coat with Parmesan and bread crumbs for a quick and sublime baked chicken. 

Photo of: Salsa I

Salsa I

Submitted by: Michele O'Sullivan
Home Town: San Diego, California, USA
Living In: Las Vegas, Nevada, USA
Salsa, EASY and not hot or spicy. If you prefer to put some zip in this, you can add jalapeno and yellow chilies. 

Photo of: Cheesecake Brownies

Cheesecake Brownies

Submitted by: Nat
Jazz up an out-of-the-box brownie mix with an easy cheesecake topping. 

Photo of: Pizza Salad II

Pizza Salad II

Submitted by: Tony
This pasta salad has all the standard ingredients of a deluxe pizza! 

Photo of: Ramen Noodle Salad

Ramen Noodle Salad

Submitted by: Linda Pearson
The dressing is herbed and creamy and the salad is full of great veggies - peas, green peppers, onions, and celery. Crunchy too. Ramen noodles and water chestnuts take care of that. Serves twelve. 

Photo of: Deep Fried Jalapeno Slices

Deep Fried Jalapeno Slices

Submitted by: Micah Smith
These are addictively delicious. Spicy and sinful. Best if served with melted nacho cheese sauce. 

Photo of: Spring Strawberry Spinach Salad

Spring Strawberry Spinach Salad

Submitted by: Mona
What a wonderful taste surprise, strawberries and spinach! Not to mention poppy seeds. The wonderful taste of strawberries and spinach all come together in this lovely salad dressed with a sweet, poppy seed dressing. 

Photo of: Southwestern Cactus Salad

Southwestern Cactus Salad

Submitted by: Lupe Burke
One hour in the refrigerator allows for 'mingling' time between cilantro, jalapeno, cactus and other uniquely South-of-the-border ingredients. 

Photo of: Party Pinwheels

Party Pinwheels

Submitted by: Linda
It's easy to make lots and lots of these cream-cheese-based rounds: Simply use extra-large tortillas and roll them up with the smooth and crunchy filling.  
 
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