Yogurt Whole Wheat Quick Bread

Reviewed: May 29, 2008

The texture was good, but the flavor was lacking. I added another 1/4 t. of cinnamon, but next time would add 1/2 - 1 t. salt also.

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Moitz

	Cooking Level: Expert Home Town: Lansing, Illinois, USA Living In: Westmont, Illinois, USA
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This is an AWESOME burger! We have a restaurant close to our home and they have by far the worlds best burger and I have to say this one comes pretty darn close. Would not change a thing in this recipe. This will forever be the "homemade" burger of choice in our family.

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Tracy

	Cooking Level: Expert Home Town: Chicago, Illinois, USA Living In: Westmont, Illinois, USA
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Pasta Lasagna

Reviewed: Jan. 17, 2008

Not as flavor full as real lasagna but worth making every now and then. An easy dish to make at the end of a busy day.

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johnnycrocker

	Cooking Level: Beginning Living In: Westmont, Illinois, USA
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Round Steak and Gravy I

Reviewed: Jan. 5, 2008

Wonderful, my wife wants me to make it again.

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johnnycrocker

	Cooking Level: Beginning Living In: Westmont, Illinois, USA
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Amish White Bread

Reviewed: Nov. 25, 2007

I am very happy with this recipe. In half an hour I can have this dough rising and then I'm off doing other things. This morning I was gone three and a half hours before I got back to the rising dough. Punched it down put it in bread pans and went on to another project. You can't do anything wrong with this recipe. It comes out great all the time.

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johnnycrocker

	Cooking Level: Beginning Living In: Westmont, Illinois, USA
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Corn Potato Pancakes

Reviewed: Aug. 14, 2007

Very very good, loved every bite.

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johnnycrocker

	Cooking Level: Beginning Living In: Westmont, Illinois, USA
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Cinnamon Rolls I

Reviewed: Jun. 18, 2007

Made them once, look forward to makeing them again.

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johnnycrocker

	Cooking Level: Beginning Living In: Westmont, Illinois, USA
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Spinach and Potato Frittata

Reviewed: May 15, 2007

A very good dish that I used as a side dish for a ham dinner. Since I cook for two sometimes three the left overs will be greatly appreciated. A keeper for sure.

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johnnycrocker

	Cooking Level: Beginning Living In: Westmont, Illinois, USA
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Miniature Chocolate Eclairs

Reviewed: Feb. 22, 2007

These are Great. Just as good as if I bought them at the bakery.

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johnnycrocker

	Cooking Level: Beginning Living In: Westmont, Illinois, USA
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Apple Scones

Reviewed: Feb. 11, 2007

This recipe is a work in progress. I never had scones before, but I think I agree with another review that you need more than one apple.There just was not enough apple flavor in the scone. I enjoyed makeing these, and I'll continue to make them and try to make them better.

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johnnycrocker

	Cooking Level: Beginning Living In: Westmont, Illinois, USA
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Fabulous Chocolate Chip Cookies

Reviewed: Feb. 11, 2007

These are quite good as long as you don't over cook them,18 min. was too long. 13to15 min. was plenty of time.I love the honey flavor in these cookies. I also like not having to use shorting in the recipe like in some other chocolate chip cookie recipies.

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johnnycrocker

	Cooking Level: Beginning Living In: Westmont, Illinois, USA
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Salisbury Steak

Reviewed: Jan. 23, 2007

Very good, easy to make, and I wouldn't change a thing. My wife loved it, she said she could smell it cooking and could not wait for it to be done. Plus it will make great left overs.

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johnnycrocker

	Cooking Level: Beginning Living In: Westmont, Illinois, USA
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USMC SOS

Reviewed: Jul. 13, 2007

This is a great recipe.

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johnnycrocker

	Cooking Level: Beginning Living In: Westmont, Illinois, USA
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