Nothing beats hot cinnamon rolls fresh out of the oven first thing in the morning. 

This is a great family recipe. Lots of plump, seasoned shrimp with onions, celery, and green bell pepper. 

Eclairs filled with chocolate pudding and frosted with a semisweet chocolate glaze. 

Perfect for autumn nights, this main course is speedy, low in fat and a delicious one-dish meal. -Nancy Tuck of Elk Falls, Kansas 

'I love combining different foods to see what I can come up with,' writes Carolyn Wilson from Lyndon, Kansas. She puts last night's mashed potatoes to delicious use in these slightly crisp golden brown cakes. 

Enjoy this great pumpkin muffin recipe. These muffins stay very moist and fresh for at least a week. They taste good even when frozen and defrosted. 

Ground beef is mixed with condensed onion soup, bread crumbs, and egg, then formed into patties which are browned and simmered in a sauce made with more soup and seasonings. 

Macintosh apples and pumpkin pulp are pureed with sauteed aromatic vegetables and curry seasonings in this soup which is garnished with a swirl of sour cream. 

Here is an unusual interpretation of beef stew. It simmers in the oven with a topping of beef-flavored stuffing mix, so you can skip potatoes or other carbohydrates at this meal. 

This recipe will give you two loaves of plain, sweet white bread that are quick and easy to make. 

A very simple Chinese stir fry dish which is fabulous in taste. I saw my husband going for 2 additional servings of it and I had to remind him to leave some for the rest of the family! Serve with hot steamed rice. 

I ACTUALLY created this recipe when I was a girl. Since then, I've found it's a good way to use up the second pastry when I make a one-crust pie. When I tell my husband, 'It's chicken potpie tonight,' he lights up and thinks I've slaved in the kitchen all day! -Marva Vandivier, Battle Ground, Washington 

This favorite was created by my father-in-law years ago, then I added a few things of my own. Even my husband, who doesn't care for cream cheese, gobbles up these burgers. - Mary Rolando, Farmington, Illinois 

This recipe makes just the right amount for my husband and me. I like the idea of cooking it all in one pan, and a touch of Worcestershire sauce adds a distinctive taste. -Barbara Kemmer, Rohnert Park, California 

A tasty frittata made with potatoes, spinach, garlic, green onions, and cheese. Delicious! 

Browned ground beef is combined with a browned roux-based sauce using evaporated milk and beef broth. It is served on toast. 

Chocolate chip cookies with a little bit of everything. 

Authentic maple syrup imparts unparalleled flavor in these wonderful muffins. 

Lemon and strawberry come together in these easy and tart muffins. 

Penne baked with ground beef, tomato sauce, ricotta, mozzarella, Parmesan and an egg.