I made this cheesecake and it was YUMMY!! My 1st time ever making a cheesecake and I was impressed. Everyone enjoyed it. While it cooled it did crack in the center, but i used a lime/whip cream decoration to hide most of it.

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Janine H

Cooking Level: Expert

Home Town: Waukegan, Illinois, USA

Living In: Skokie, Illinois, USA

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Flourless Peanut Butter Cookies

Reviewed: Oct. 6, 2009

My hubby and coworkers love this recipe!

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Janine H

Cooking Level: Expert

Home Town: Waukegan, Illinois, USA

Living In: Skokie, Illinois, USA

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Chocolate Chocolate Chip Nut Muffins

Reviewed: Sep. 30, 2009

Great recipe. I was out of nuts, so did it without. Increased the cocoa and it was wonderful! Thanks for a great recipe!

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Dana Wright

Cooking Level: Intermediate

Home Town: Waukegan, Illinois, USA

Living In: Tomball, Texas, USA

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Baked French Fries I

Reviewed: Sep. 19, 2009

Simple, quick very mouth watering and easy to make. 5 all across the board.

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Windtraveler

Cooking Level: Intermediate

Home Town: Waukegan, Illinois, USA

Living In: Celaya, Guanajuato, Mexico

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Pumpkin Cream Cheese Muffins

Reviewed: Sep. 17, 2009

This is wonderful. The muffins came out wonderfully. The only thing I added was pumpkin pie spice. Great recipe!

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Dana Wright

Cooking Level: Intermediate

Home Town: Waukegan, Illinois, USA

Living In: Tomball, Texas, USA

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Apple Pie Muffins

Reviewed: Sep. 12, 2009

This was the best recipe ever. I didn't have any buttermilk, so I used milk and cream of tartar as a substitute, and it worked just fine. These muffins are moist and I am going to have to make another batch today because they are almost gone...Yum!

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Dana Wright

Cooking Level: Intermediate

Home Town: Waukegan, Illinois, USA

Living In: Tomball, Texas, USA

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Cinnamon Ice Cream

Reviewed: Aug. 31, 2009

This recipe was the star of the show for my last stitching party. Thank you! It tastes just like the ice cream at a Mexican restaurant I have been to, and it impressed everyone. Perfection!

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Dana Wright

Cooking Level: Intermediate

Home Town: Waukegan, Illinois, USA

Living In: Tomball, Texas, USA

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Best Lemonade Ever

Reviewed: Aug. 31, 2009

Love this lemonade. I didn't have quite 1 1/2 cups of lemon juice, but used about 1 1/4 cups lemon juice and the same with the sugar. I put the lemons in the sink and rolled them on the counter-thanks for that. It made it so easy to juice them. :) I microwaved the sugar and water and then put ice in it to do it faster. It mixed together in under 15 minutes and was perfect!

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Dana Wright

Cooking Level: Intermediate

Home Town: Waukegan, Illinois, USA

Living In: Tomball, Texas, USA

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Saucy Lima Beans

Reviewed: Aug. 14, 2009

This was really good, but I think fewer onions might be advised. I had dried onions and maybe 1 TB at the most. I also used heavy cream. Very good recipe.

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Dana Wright

Cooking Level: Intermediate

Home Town: Waukegan, Illinois, USA

Living In: Tomball, Texas, USA

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Spanish Flan

Reviewed: Aug. 12, 2009

This recipe did not do well for me. Not only did the sugar stick in the pie pan, but it came out in clumps when I tried to flip it over onto the plate.

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Reviewer:

Dana Wright

Cooking Level: Intermediate

Home Town: Waukegan, Illinois, USA

Living In: Tomball, Texas, USA

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Coconut Ice Cream

Reviewed: Aug. 12, 2009

My husband loved this recipe. I only changed one thing-added two small cans of cream of coconut, to make it sweeter. It was incredible. :)

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Dana Wright

Cooking Level: Intermediate

Home Town: Waukegan, Illinois, USA

Living In: Tomball, Texas, USA

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Popovers

Reviewed: Aug. 12, 2009

My husband loved it. I am so keeping this recipe. Thank you Christy!

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Dana Wright

Cooking Level: Intermediate

Home Town: Waukegan, Illinois, USA

Living In: Tomball, Texas, USA

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Broccoli with Garlic Butter and Cashews

Reviewed: Aug. 12, 2009

Loved this one, but would really not use the cashews next time.

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Dana Wright

Cooking Level: Intermediate

Home Town: Waukegan, Illinois, USA

Living In: Tomball, Texas, USA

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Best Steak Marinade in Existence

Reviewed: Aug. 12, 2009

I did not have all the ingredients-had to use Italian spices instead of the basil. It overpowered the steak.

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Dana Wright

Cooking Level: Intermediate

Home Town: Waukegan, Illinois, USA

Living In: Tomball, Texas, USA

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Garden Meatloaf

Reviewed: May 9, 2009

I tried this recipe out and I just didn't like the sweet spicy combo. The 1/2 cup of brown sugar was way too much and it gave the meatloaf an unnatural flavor. I think it has potential though. I will be using less sugar next time and I will also try to figure a way so that it doesn't come out so dry. I'm sorry for the low rating.

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Windtraveler

Cooking Level: Intermediate

Home Town: Waukegan, Illinois, USA

Living In: Celaya, Guanajuato, Mexico

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Mexican Rice III

Reviewed: May 5, 2009

I tried it and it has a good flavor. I over salted it though. I don't think it needs salt if you are using broth and cubes to flavor it. Not bad, only thing was the color was off a bit. Maybe add some tomato paste and sauce to give it a deeper orange color. But the flavor was good, cept for the saltiness. . . my fault.

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Windtraveler

Cooking Level: Intermediate

Home Town: Waukegan, Illinois, USA

Living In: Celaya, Guanajuato, Mexico

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Coconut Poke Cake

Reviewed: Mar. 9, 2009

this is a very moist cake,and the taste is goooood.however,i have not made this recipe,but i used one that's called pina colada cake.same ingredients except you also use crushed pineapples.everything is done exactly the same way,but before you add the whipcream,add a can of drained crushed pineapples,then whip topping.

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