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Featured Cook

ellasmommy

Cooking Level: Intermediate

Home Town: Wheeling, Illinois, USA
Living In: Waukegan, Illinois, USA
About me:
 I am a stay-at-home Mommy who is passing the time when Ella is sleeping by learning how to cook new things.

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Newest Cooks

deborah 

Cooking Level: Intermediate
Home Town: Waukegan, Illinois, USA
Living In: Gurnee, Illinois, USA
About me: I'm married with 2 children,and 1 beautiful granddaughter.i'm just your average everyday female with to much time on her hands.if i'm not baking,i'm redecorating something in the …
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Estelle 

Cooking Level: Intermediate
Home Town: Waukegan, Illinois, USA
Living In: Zion, Illinois, USA
About me: I'm 29 and from IL. I work as a professional Caregiver to senior citizans. I did graduated college with two certificates in in Culinary arts. I am a certified professional cook an…
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moss 

Cooking Level: Expert
Home Town: Waukegan, Illinois, USA
Living In: Toronto, Ontario, Canada
About me: Mother of 2 military and 1 prison guard sons. World traveler and food minimalist. Basics with a zesty core.
 

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Newest Reviews

The reviewer gave this recipe 2 stars. This recipe averages a 4.14 star rating.

Garden Meatloaf

Reviewed on May 11, 2009 by Windtraveler 
I tried this recipe out and I just didn't like the sweet spicy combo. The 1/2 cup of brown sugar was way too much and it gave the meatloaf an unnatural flavor. I think it has potential though. I will be using less sugar next time and I will also try to figure a way so that it doesn't come out so dry. I'm sorry for the low rating.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Mexican Rice III

Reviewed on May 6, 2009 by Windtraveler 
I tried it and it has a good flavor. I over salted it though. I don't think it needs salt if you are using broth and cubes to flavor it. Not bad, only thing was the color was off a bit. Maybe add some tomato paste and sauce to give it a deeper orange color. But the flavor was good, cept for the saltiness. . . my fault.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.

Coconut Poke Cake

Reviewed on Mar. 10, 2009 by deborah 
this is a very moist cake,and the taste is goooood.however,i have not made this recipe,but i used one that's called pina colada cake.same ingredients except you also use crushed pineapples.everything is done exactly the same way,but before you add the whipcream,add a can of drained crushed pineapples,then whip topping.
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