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I call this the 'recipe with legs' because every time I serve it, the recipe is requested. Even those who dislike yams and sweet potatoes love this tasty dish! This dish can be frozen, but freeze it without the pecan topping. Defrost before baking.

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Spicy Mango Sweet Potato Chicken

Submitted by: ArianeK

Home Town: Herkimer, New York, USA

Living In: Rochester, New York, USA

Honey and mango lend the sauce it's sweetness, but it's nicely countered with salty tamari and spicy hot sauce.

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Buster Bar Ice Cream Dessert

Submitted by: Ginny Vander Hey

A chocolate cookie crust is topped with ice cream, peanuts and fudge sauce before being frozen in this comforting, sweet dessert.

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Beet Salad with Goat Cheese

Submitted by: Donna

This is a delicious and easy salad which takes little time and is a great meatless main course. It uses beets, goat cheese, candied walnuts and baby greens.

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Vegetarian Gravy

Submitted by: Becky

Cornstarch or flour can be used to thicken this vegan sauce, which incorporates onion, garlic, sage, soy sauce, and nutritional yeast.

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Vegetarian Tortilla Soup

Submitted by: DSYLVAN

People have offered me their firstborn children for this recipe; it is simple, easy to make, and delicious. It's also vegan if you don't add the cheese at the end. If you prefer a more spicy soup, add a dash or two of hot sauce before serving.

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Sweet Potato Pie II

Submitted by: Cathy

My brother loved this pie so much that he learned to make it.

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Irresistible Pecan Pie

Submitted by: Ingrid H.

This is the most amazing pecan pie. Once you start eating it you can't stop.

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No Name Orange Roughy

Submitted by: Christopher Shorts

Orange roughy is simmered with a mixture of Mediterranean herbs, and served with black olives and crumbled feta cheese.

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Baked Sweet Potatoes

Submitted by: Jenn W.

Very healthy and tasty sweet potatoes that will be a great addition to any meal. Very easy!

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Quinoa and Black Beans

Submitted by: Hilary Lyons

Whether you're trying quinoa for the first time or just trying a new recipe for quinoa, this mixture of quinoa, black beans, corn, and spices will make this dish a new favorite.

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Quinoa Tabbouleh

Submitted by: syneva

Quinoa, once a staple grain of ancient Incas, is tossed with lemon juice, tomatoes, cucumber, carrots, green onions and parsley. Serve with pita bread, if desired.

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Mom's Brown Gravy

Submitted by: Sara Molloy

Home Town: Kerrville, Texas, USA

Living In: Framingham, Massachusetts, USA

A nice rich brown gravy, completely vegetarian, and perfect for potatoes or vegetables.

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Banana Bread VIII

Submitted by: Deborah Stone-Gove

A low-cholesterol version, without eggs, this is a traditional recipe with a rich banana taste.

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Wisconsin Cheese Soup II

Submitted by: Rachel

Carrots, broccoli and onion are cooked in chicken bouillon then combined with milk and sharp Cheddar in this quick soup.

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Dark Chocolate Cake II

Submitted by: Kelly Smith

Home Town: Grimshaw, Alberta, Canada

Living In: Spruce Grove, Alberta, Canada

The absolute best, richest, and easiest one-bowl chocolate cake recipe ever! It's great topped with chocolate cream cheese frosting!

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Simple Artichoke Dip

Submitted by: Dawn

One of these easiest chafing-dish dips we've seen: Three ingredients--the requisite artichokes, plus Parmesan and mayo--go into the oven for 15 minutes.

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