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Photo of: Tuna Noodle Casserole from Scratch

Tuna Noodle Casserole from Scratch

Submitted by: MVANWINKLE
No canned soup mix in this recipe! Mushrooms, onions, celery, and peas all go into this comfort casserole. 

Photo of: Good Burger

Good Burger

Submitted by: Unachica
Brown sugar enhances the flavors of spicy seasonings, and makes these burger patties a cookout champion! 

Photo of: Vegetarian Tortilla Soup

Vegetarian Tortilla Soup

Submitted by: DSYLVAN
People have offered me their firstborn children for this recipe; it is simple, easy to make, and delicious. It's also vegan if you don't add the cheese at the end. If you prefer a more spicy soup, add a dash or two of hot sauce before serving. 

Photo of: African Peanut Soup

African Peanut Soup

Submitted by: PIETOGO
Home Town: Tacoma, Washington, USA
A surprisingly wonderful combination of tomatoes, onion, peanut butter, and brown rice that make for a wonderful, offbeat soup everyone will enjoy. Even better served with a dollop of sour cream on top of each bowl and some crusty bread for dipping. YUM! 

Photo of: The Best Vegetarian Chili in the World

The Best Vegetarian Chili in the World

Submitted by: Calead910
Home Town: South River, New Jersey, USA
Break out your soup pot and fix up a batch of this delicious, spicy vegetarian chili today! It's ready in no time, and packed with vegetables, beans - and flavor! 

Photo of: Rita's Eggs Strata

Rita's Eggs Strata

Submitted by: Kandi Byrd
Home Town: Miamisburg, Ohio, USA
Living In: Tampa, Florida, USA
Cheddar and Monterey Jack cheeses are layered between slices of buttered bread, and baked in a nicely spiced egg and milk batter. This is a wonderful recipe for a special occasion Brunch or Breakfast. Passed on to my by a dear friend, this has been a Christmas Morning tradition in my home for almost 10 years 

Photo of: Mom's Brown Gravy

Mom's Brown Gravy

Submitted by: Sara Molloy
Home Town: Kerrville, Texas, USA
A nice rich brown gravy, completely vegetarian, and perfect for potatoes or vegetables. 

Photo of: Broiled Tilapia Parmesan

Broiled Tilapia Parmesan

Submitted by: Phoebe
Flavorful recipe for this farm raised fish that is easy and done in minutes! The fish is broiled with a creamy cheese coating for an impressive flavor and texture. 

Photo of: Quinoa and Black Beans

Quinoa and Black Beans

Submitted by: Hilary Lyons
Whether you're trying quinoa for the first time or just trying a new recipe for quinoa, this mixture of quinoa, black beans, corn, and spices will make this dish a new favorite. 

Black Bean Lasagna II

Submitted by: Chris J
Home Town: Bellingham, Washington, USA
Living In: Renton, Washington, USA
Lasagna with a Southwest twist. This can be frozen unbaked and kept for up to a month. Simply thaw in refrigerator overnight and bake as directed. Tastes even better reheated the second day! 

Chris' Kraut

Submitted by: Anita G.
Sauerkraut is simmered in bacon drippings with crumbled bacon and sugar. 

Photo of: Beef Stew VI

Beef Stew VI

Submitted by: Paula
Home Town: Grand Blanc, Michigan, USA
Living In: Lake Orion, Michigan, USA
Beef, carrots, potatoes and celery are seasoned with rosemary and parsley in this simple, stovetop stew. 

Photo of: Birthday Bones

Birthday Bones

Submitted by: Tami
These cookies are great for your favorite furry friend. Every dog I have given these to loves them. It is nice to use doggie type cookie cutters, like bones or fire hydrants. 

Photo of: Award Winning Soft Chocolate Chip Cookies

Award Winning Soft Chocolate Chip Cookies

Submitted by: Debbi Borsick
Everybody wants this recipe when I take them in for a carry-in. To make them award winning, my daughter, Tegan, made them for a cookie baking contest and won a red ribbon! You can use any flavor pudding you like for this recipe. 

Simple Artichoke Dip

Submitted by: Dawn
One of these easiest chafing-dish dips we've seen: Three ingredients--the requisite artichokes, plus Parmesan and mayo--go into the oven for 15 minutes. 

Photo of: Buster Bar Ice Cream Dessert

Buster Bar Ice Cream Dessert

Submitted by: Ginny Vander Hey
A chocolate cookie crust is topped with ice cream, peanuts and fudge sauce before being frozen in this comforting, sweet dessert. 

Photo of: Sweet Potato Pie II

Sweet Potato Pie II

Submitted by: Cathy
My brother loved this pie so much that he learned to make it. 

Photo of: Dark Chocolate Cake II

Dark Chocolate Cake II

Submitted by: Kelly Smith
Home Town: Grimshaw, Alberta, Canada
Living In: Spruce Grove, Alberta, Canada
The absolute best, richest, and easiest one-bowl chocolate cake recipe ever! It's great topped with chocolate cream cheese frosting! 

Photo of: Homestyle Turkey, the Michigander Way

Homestyle Turkey, the Michigander Way

Submitted by: Robin C.
Here's a simple recipe for preparing the holiday bird. It will be tasty and perfectly browned every time! 

Photo of: Irresistible Pecan Pie

Irresistible Pecan Pie

Submitted by: Ingrid H.
This is the most amazing pecan pie. Once you start eating it you can't stop. 
 
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