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Quick Coffee Cake

Submitted by: Stephanie

This coffee cake is wonderful, the cake itself it moist and delicious while the topping is slightly crunchy and sweeter. Together, they make a delightful combination that you will surely enjoy!

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Simple Beef Flavored Gravy

Submitted by: Sara

A quick and easy gravy made with beef bouillon, flour, onion and butter. Serve over mashed potatoes, if desired.

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Beef and Roasted Red Pepper Sandwiches

Submitted by: Kelt

Living In: Audubon, New Jersey, USA

This is my family's favorite sandwich! We like it served with a nice fresh Caesar salad. Don't be intimidated by the extra sharp provolone's smell - it's really awesome when melted into the sandwich!

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Roasted Red Pepper Cream Sauce

Submitted by: Bob Bailey

A light and creamy sauce with puree of roasted red peppers as the base. It is excellent on any type of pasta, but tortellini or ravioli seems to be the best match. The prep time is rather long, but the result is definitely worth it. Freezes well. In fact, the taste may improve slightly.

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Mahogany Chicken Wings

Submitted by: Christinet

Soy sauce, honey, molasses and spices blend to make perfect, beautiful chicken wings.

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Japanese Chicken Wings

Submitted by: Tracy

Chicken wings are egged and fried in butter, then baked in a tangy sauce of soy sauce, water, sugar, vinegar, garlic powder and salt. Delicious, sticky chicken wings!

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Kathy's Award Winning Barbeque Sauce

Submitted by: Kathy

This is a thick and spicy barbeque chicken recipe that has won several cooking contest. The sauce consists of molasses, brown sugar, tomato juice and spices all pureed together in a blender. Some may wish to cut the amount of pepper in half.

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High Temperature Eye-of-Round Roast

Submitted by: Lyn B

Home Town: Altoona, Pennsylvania, USA

Living In: Charlotte, North Carolina, USA

Eye of round roast is roasted at 500 degrees F. This recipe takes a very tough piece of meat and makes it so tender and delicious. The easiest roast you'll ever cook!

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Apple Pie by Grandma Ople

Submitted by: Rebecca Clyma

Grandmas from all around can be proud of this unique recipe that brings fabulous results. Sliced apples are mounded in a prepared pie shell, covered with a latticed crust, and just before slipping into the oven, doused with a sugary butter syrup.

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Crispy Herb Baked Chicken

Submitted by: Diana Canterbury

Parmesan and potato flakes make a crunchy crust for this baked chicken.

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Easy Shake and Bake Chicken

Submitted by: Candy

No need to choose store-bought when you can easily make your own blend of flour and seasonings to 'shake and bake' your chicken.

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Teriyaki Chicken

Submitted by: William Anatooskin

Sweetened soy sauce spiked with lots of fresh ginger and garlic make an easy, pungent teriyaki chicken.

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Pad Thai

Submitted by: April

This is a traditional Pad Thai recipe used by a friend's mother. It has a sauce of fish sauce, sugar, vinegar and red pepper.

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A Pad Thai Worth Making

Submitted by: Fatty Arbuckle

Home Town: St. Catharines, Ontario, Canada

The wonderful national noodle dish of Thailand, it is now served in many trendy restaurants. It can be adjusted to your taste, add ingredients that you like and make it as spicy or tart as you want to. It is also great as a basis for a stir fry of leftovers. This is a recipe for those who like it HOT, if you can't handle the heat, go easy on the chile sauce.

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Dad's Pad Thai

Submitted by: Jenny

Why eat out when the best traditional Pad Thai is made right in your own kitchen? This is the best Pad Thai recipe ever. My father's Pad Thai is better than most Thai restaurants! I like it because of all the fresh ingredients, it is not greasy. It's satisfying and healthy. There is no meat in this recipe.

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Cheesy Potato Salad

Submitted by: KENNEDY5976

This is a different type of potato salad, made with Cheddar cheese, bacon, green onions and sour cream, It's not your grandma's potato salad!

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Grilled Delmonico Steaks

Submitted by: Macaw06

Marinated steaks so tender you can cut with a fork! Friends and family always come running when they know I'm grilling.

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Garlic and Brown Sugar Cheese Ball

Submitted by: KHOLST3

Home Town: Crawley, Sussex, England, U.K.

Living In: New Hamburg, Ontario, Canada

It's a strange sounding combination, but EVERYONE who has tried it loves it. Goes over great at parties with your favourite crackers.

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Honey Butter

Submitted by: Ima White

Honey butter is very good on homemade white bread. I ate and made this many times as a girl. You may also use peanut butter instead of butter. Delicious!

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Honey Butter

Submitted by: Cheryl Gross

Easy to make, yummy to eat! Add 1 teaspoon of grated orange peel for breakfast or brunch.

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Springfield, Illinois

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Quick Coffee Cake

Simple Beef Flavored Gravy

Beef and Roasted Red Pepper Sandwiches

Roasted Red Pepper Cream Sauce

Mahogany Chicken Wings

Japanese Chicken Wings

Kathy's Award Winning Barbeque Sauce

High Temperature Eye-of-Round Roast

Apple Pie by Grandma Ople

Crispy Herb Baked Chicken

Easy Shake and Bake Chicken

Teriyaki Chicken

Pad Thai

A Pad Thai Worth Making

Dad's Pad Thai

Cheesy Potato Salad

Grilled Delmonico Steaks

Garlic and Brown Sugar Cheese Ball

Honey Butter

Honey Butter

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