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Peanut Butter Cup Grilled Sandwich

Submitted by: Jill Wood

A grilled peanut butter and chocolate sandwich. We used to make these camping in a pie iron over a campfire. It was one of our favorites. Modified it for home.

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World's Best Lasagna

Submitted by: John Chandler

Home Town: Atlanta, Georgia, USA

Living In: Dallas, Texas, USA

Filling and satisfying lasagna with sausage, ground beef and three types of cheese.

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Clone of a Cinnabon

Submitted by: Marsha Fernandez

Save yourself a lot of money by making your own homemade cinnamon rolls! The dough is made in the bread machine and everything else is done by hand.

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Quick Cherry Turnovers

Submitted by: Elleen Oberrueter
Provided by: Taste of Home

'These fruit-filled pastries are my family's favorite at breakfast,' reports Elleen Oberrueter, Danbury, Iowa. 'You can substitute other fillings for cherry.'

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Cashew Chicken with Water Chestnuts

Submitted by: TRICIA JAEGER

Home Town: Kenosha, Wisconsin, USA

Living In: San Diego, California, USA

Cashews and water chestnuts combine with chicken in this yummy and easy stir fry.

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Restaurant-Style Buffalo Chicken Wings

Submitted by: Kelly

This is the similar to the hot wings recipe served at a popular restaurant chain. If you have ever had them, you have to love them.

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This is for those who prefer herbs rather than spice. No sharp notes in this buttermilk and mayonnaise dressing, but it is creamy and delicious and a perfect accompaniment to chicken, ham or crisp salad greens.

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Mahogany Chicken Wings

Submitted by: Christinet

Soy sauce, honey, molasses and spices blend to make perfect, beautiful chicken wings.

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Simple Beef Flavored Gravy

Submitted by: Sara

A quick and easy gravy made with beef bouillon, flour, onion and butter. Serve over mashed potatoes, if desired.

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Exquisite Pizza Sauce

Submitted by: Angie Zayac

Home Town: Winnipeg, Manitoba, Canada

Living In: Tucson, Arizona, USA

This gourmet pizza sauce is so full of flavor, you may skip the toppings altogether! Just steep tomato paste, water and Parmesan cheese with garlic, honey, anchovy paste, onion powder, oregano, marjoram, basil, salt and three kinds of pepper.

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Butter Crescents

Submitted by: Rita Fay

Milk, butter and eggs yield a soft and delicate yeast roll. The attractive crescent shape makes them look as special as they taste.

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Chocolate Chip Muffins

Submitted by: Jenn Hall

Easy, quick and good!

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Greek Salad Dip

Submitted by: Elizabeth Renfroe

This dip is a refreshing change from the traditional dips you see at parties. The crisp green onions in combination with the olives and tomatoes is very reflective of the Greek salad served here in our local Greek pizza place. Serve with saltine crackers. It's always the first to go at our parties.

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Peanut Butter Bars I

Submitted by: Nancy

These peanut butter bars taste just like peanut butter cups.

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Oat-Bran Chocolate Chip Cookies

Submitted by: Judy Bergman
Provided by: Taste of Home

While dabbing in the kitchen one day, my husband, Dale, came up with these hearty cookies. I begged him to make them again, but he hadn't written down the recipe. Ten batches later, he finally recaptured the wonderful flavor.

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Fabulous Zucchini Grinders

Submitted by: Your Highness

Home Town: Seattle, Washington, USA

Living In: Tukwila, Washington, USA

This is a great recipe for one of the summer's most prolific vegetables. Sauteed zucchini pieces are coated with a zesty marinara sauce and sandwiched with a generous helping of mozzarella cheese. These baked sandwiches are a great vegetarian version of the Italian grinder. They can also be made ahead of time, and heated just before serving.

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Guacamole

Submitted by: Bob Cody
Provided by: M&M's

Cilantro and cayenne give this tasty guacamole a kick. Makes four servings.

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Grilled Delmonico Steaks

Submitted by: Macaw06

Marinated steaks so tender you can cut with a fork! Friends and family always come running when they know I'm grilling.

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Apple Pie by Grandma Ople

Submitted by: Rebecca Clyma

Grandmas from all around can be proud of this unique recipe that brings fabulous results. Sliced apples are mounded in a prepared pie shell, covered with a latticed crust, and just before slipping into the oven, doused with a sugary butter syrup.

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Juicy Pork Chops

Submitted by: MOMTOTHREEBOYZ

This is he most moist pork chops you will ever have! Even my three boys ages 7 and under eat them all up. It is so easy and actually so healthy. Great served with some rice, noodles or any vegetables.

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