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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Red Potato Salad

Reviewed: Nov. 24, 2009
I've made similiar recipes before but I really like this one. I made it for a Thanksgiving dinner because I don't care for sweet potatoes and I wanted a potato type dish. Great recipe for any time of year.
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Home Town: Pana, Illinois, USA
Living In: Springfield, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Pumpkin Brownies

Reviewed: Nov. 24, 2009
Awesome recipe. Made it for a Thanksgiving dinner and everyone enjoyed it. Will definitely make it again!
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Home Town: Pana, Illinois, USA
Living In: Springfield, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

Bacon Ranch Pea Salad

Reviewed: Nov. 24, 2009
Just made this to take for Thanksgiving....I hope there's some left by the time we get there! So simple with just a few ingredients but Wow is it yummy!!! Thanks suessinmi for a keeper!
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Cooking Level: Expert

Home Town: Springfield, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.

Roasted Garlic Lemon Broccoli

Reviewed: Nov. 22, 2009
So good! Thank you for introducing me to a new and much better way to prepare broccoli. I have always steamed it and been happy with it even though I have always thought its texture was a bit rubbery. Pretty sure I will only roast garlic from now on. The small amount of olive oil in this recipe is worth the extra calories. Delicious!
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Hud

Cooking Level: Expert

Living In: Springfield, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Mini Pumpkin Muffins with Orange Drizzle

Reviewed: Nov. 15, 2009
FOr a bit more healthy version I used 1/2 whole wheat flour and I used 1/2 cup of applesauce and 1/4 Cup of oil..love them!
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Cooking Level: Intermediate

Living In: Springfield, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Carrot Cake III

Reviewed: Nov. 13, 2009
This recipe always gets umms and ahhs!
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Cooking Level: Intermediate

Home Town: Springfield, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Linda's Lasagna

Reviewed: Nov. 13, 2009
My go-to recipe.
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Photo by MONKEYJADE

Cooking Level: Intermediate

Home Town: Springfield, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Jif® Peanut Butter Blossoms

Reviewed: Nov. 11, 2009
Excellent cookie!!! I added 1/4 cup more peanut butter than what the recipie called for.......I used the butter crisco sticks and this cookie was perfect....
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2 users found this review helpful

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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Springfield, Illinois, USA
Living In: Athens, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

Best Cream Of Broccoli Soup

Reviewed: Nov. 9, 2009
Delicious!
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Photo by MONKEYJADE

Cooking Level: Intermediate

Home Town: Springfield, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Kris' Lentil Sausage Soup

Reviewed: Nov. 9, 2009
The kids even would eat this soup.
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Cooking Level: Expert

Home Town: Springfield, Illinois, USA
Living In: Elmhurst, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Broccoli with Garlic Butter and Cashews

Reviewed: Nov. 3, 2009
Double the sauce and cashews, serve over brown rice with grilled/baked chicken for a complete one-bowl meal. So good and easy to make. Reminds me of a dish I had at PF Changs. I did have to add a few more tbsp. of brown sugar to take away from the overpowering saltiness from the soy. Next time I will use low-sodium soy for a less salty taste. My kids even liked this and my husband and I loved it for a new way to get more broccoli into our diet. Thanks for sharing such a great recipe.
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Hud

Cooking Level: Expert

Living In: Springfield, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Dark Chocolate Cake I

Reviewed: Nov. 3, 2009
So good and not complicated to make either. Have made it a few times now and have added coffee and other flavorings to make it different each time. So tasty when combined with the frosting from the "chocolate torte" recipe on the AR website. Thanks for sharing!
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Hud

Cooking Level: Expert

Living In: Springfield, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Chocolate Torte

Reviewed: Nov. 3, 2009
Great frosting recipe! Whole family loved it. I used the "dark chocolate cake 1" recipe on the AR site and it made the cake even better. A bit more effort to not use a boxed cake mix but so worth it. Even better the next day. Thanks for sharing!
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1 user found this review helpful

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Hud

Cooking Level: Expert

Living In: Springfield, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Garlic Cheese Chicken Rollups

Reviewed: Nov. 3, 2009
This was an easy and tasty way to change up a baked chicken recipe. My husband and kids liked it too. I used Alouette garlic flavored cheese and it worked out great. Thanks for a good and easy recipe!
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Hud

Cooking Level: Expert

Living In: Springfield, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.

Easy Beef Stroganoff

Reviewed: Nov. 3, 2009
Thanks to reviewer "awesome in tummy." I took the suggestion of thinly slicing sirloin into strips instead of the ground beef. A bit more time consuming but very much worth the extra effort! My husband absolutely loved this recipe and so did I. Read the suggestions by "awesome in tummy" and follow for a great dish.
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1 user found this review helpful

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Hud

Cooking Level: Expert

Living In: Springfield, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.

Apple Cranberry Crisp

Reviewed: Nov. 3, 2009
It really annoys me when people say a recipe is great but then go on to say how changed half the recipe. I want to read reviews of what the recipes is like as is not after people change a majority of the ingredients. Sorry, rant over. I enjoyed this recipe. I made it to take to work and even people who don't eat cranberries were eating it. Great recipe, and yes this is a 'as is' review.
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4 users found this review helpful

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Home Town: Pana, Illinois, USA
Living In: Springfield, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.

Apple Crisp with Cranberry Sauce

Reviewed: Nov. 3, 2009
I enjoyed this recipe but I pretty much like anything with cranberry sauce in it. Although I can't resist commenting on some of the former reivews. Doesn't it make sense to try out a recipe first before making it for holiday dinners, birthday parties, etc??? If you don't like a recipe fine, but don't make an untested recipe for a big dinner and then be embarrassed when no one, not even you, likes it.
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2 users found this review helpful

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Home Town: Pana, Illinois, USA
Living In: Springfield, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.

Creamy Orange Cake

Reviewed: Nov. 3, 2009
I made this my oldest son's birthday back in August. It was an okay recipe. I wouldn't totally rave about it, but it tasted about how I expected. Like others have said I had to use white cake because I couldn't find an orange cake mix. Will probably make it again but most likely will add more orange flavoring.
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Home Town: Pana, Illinois, USA
Living In: Springfield, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Slow Cooker Italian Beef for Sandwiches

Reviewed: Oct. 17, 2009
Was a huge hit with all my family and friends. That is saying something as we have a lot of picky eaters in the mix. BRAVO!
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Photo by Cindy

Cooking Level: Intermediate

Home Town: Springfield, Illinois, USA
Living In: Marion, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Stuffed Green Peppers I

Reviewed: Sep. 27, 2009
My family loved these peppers. The best part was that my son who will not eat rice ate these. He didn't even realize the rice was in them. I made these just as written except I added garlic and I also put more cheese on top. Fabulous!! Thank you!
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA
Living In: Springfield, Illinois, USA

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