I made these in a pinch because my son wanted to take some cinnamon rolls to work, and waited till the last minute to tell me. In his defense he had told me several days ago, but no reminder! So I looked this recipe up and made these. They are amazing, I didn't change a single thing at all about his recipe it was perfect as it was and a hit. Will make again and again!

Great recipe! I ate 2 for breakfast and another one later. Good and easy to make.

A very good recipe. Feel free to add or subtract ingredients depending on your taste. I served this on top of thin Japanese egg noodles and it was a hit!

So delicious and very similar to those you get in restaurants!

Very authentic taste, thanks for a great recipe!

Lovely sweet and sticky wings! I substituted dark brown sugar for the molasses, and reserved half of the marinate for brushing over the wings while they baked. This way they weren't in contact with the raw meat. Great recipe.

Good basic recipe. I browned the onion in the butter before adding the flour to make a paste. Then I added the stock slowly while I whisked it. Came together nicely and a very authentic taste!

A really grown up pizza sauce that the kids love as well! No more watery tomato sauce from a jar. This recipe is a keeper.

This recipe is one of my all-time favourites! Very impressive flavour and great depth. I usually roll out the dough until it is about the size of a large pizza, then cut it with a pizza cutter into eight equal portions. Sometimes I add sprinkle garlic powder and parsley over the layer of butter before I roll them into shape. Delicious!

Really good recipe, made with ingredients one normally has around the house. I too used one cup of milk, and added a tsp. of vanilla. Great for a Sunday morning treat!

I made this for my son's birthday party and it was gone in no time!!! Very delicious!! I am going to make it again tomorrow for a gathering!!!

Way too much sugar and butter. Too rich. Can anyone tell me if I can make some subtitutions or just cut back on the butter and sugar? Thanks!