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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.

Clone of a Cinnabon

Reviewed: Aug. 27, 2008
I made these in a pinch because my son wanted to take some cinnamon rolls to work, and waited till the last minute to tell me. In his defense he had told me several days ago, but no reminder! So I looked this recipe up and made these. They are amazing, I didn't change a single thing at all about his recipe it was perfect as it was and a hit. Will make again and again!
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Reviewer:

Julie Childers
Cooking Level: Intermediate
Home Town: Springfield, Illinois, USA
Living In: White House, Tennessee, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Quick Cherry Turnovers

Reviewed: Aug. 21, 2008
Great recipe! I ate 2 for breakfast and another one later. Good and easy to make.
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Reviewer:

Jessi
Cooking Level: Intermediate
Home Town: Springfield, Illinois, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Cashew Chicken with Water Chestnuts

Reviewed: Aug. 18, 2008
A very good recipe. Feel free to add or subtract ingredients depending on your taste. I served this on top of thin Japanese egg noodles and it was a hit!
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Reviewer:

MONKEYJADE
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Cooking Level: Intermediate
Home Town: Springfield, Illinois, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Restaurant-Style Buffalo Chicken Wings

Reviewed: Aug. 18, 2008
So delicious and very similar to those you get in restaurants!
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1 user found this review helpful

Reviewer:

MONKEYJADE
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Cooking Level: Intermediate
Home Town: Springfield, Illinois, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Ranch Dressing II

Reviewed: Aug. 18, 2008
Very authentic taste, thanks for a great recipe!
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Reviewer:

MONKEYJADE
Photo by MONKEYJADE
Cooking Level: Intermediate
Home Town: Springfield, Illinois, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Mahogany Chicken Wings

Reviewed: Aug. 18, 2008
Lovely sweet and sticky wings! I substituted dark brown sugar for the molasses, and reserved half of the marinate for brushing over the wings while they baked. This way they weren't in contact with the raw meat. Great recipe.
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1 user found this review helpful

Reviewer:

MONKEYJADE
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Cooking Level: Intermediate
Home Town: Springfield, Illinois, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.

Simple Beef Flavored Gravy

Reviewed: Aug. 18, 2008
Good basic recipe. I browned the onion in the butter before adding the flour to make a paste. Then I added the stock slowly while I whisked it. Came together nicely and a very authentic taste!
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Reviewer:

MONKEYJADE
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Cooking Level: Intermediate
Home Town: Springfield, Illinois, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Exquisite Pizza Sauce

Reviewed: Aug. 18, 2008
A really grown up pizza sauce that the kids love as well! No more watery tomato sauce from a jar. This recipe is a keeper.
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MONKEYJADE
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Cooking Level: Intermediate
Home Town: Springfield, Illinois, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Butter Crescents

Reviewed: Aug. 18, 2008
This recipe is one of my all-time favourites! Very impressive flavour and great depth. I usually roll out the dough until it is about the size of a large pizza, then cut it with a pizza cutter into eight equal portions. Sometimes I add sprinkle garlic powder and parsley over the layer of butter before I roll them into shape. Delicious!
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Reviewer:

MONKEYJADE
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Cooking Level: Intermediate
Home Town: Springfield, Illinois, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.08 star rating.

Chocolate Chip Muffins

Reviewed: Aug. 18, 2008
Really good recipe, made with ingredients one normally has around the house. I too used one cup of milk, and added a tsp. of vanilla. Great for a Sunday morning treat!
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Reviewer:

MONKEYJADE
Photo by MONKEYJADE
Cooking Level: Intermediate
Home Town: Springfield, Illinois, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Greek Salad Dip

Reviewed: Aug. 1, 2008
I made this for my son's birthday party and it was gone in no time!!! Very delicious!! I am going to make it again tomorrow for a gathering!!!
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Scrappin Mom of 3 Boys
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Cooking Level: Intermediate
Home Town: Springfield, Illinois, USA
Living In: Athens, Illinois, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.64 star rating.

Peanut Butter Bars I

Reviewed: Jul. 27, 2008
Way too much sugar and butter. Too rich. Can anyone tell me if I can make some subtitutions or just cut back on the butter and sugar? Thanks!
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Reviewer:

Jessi
Cooking Level: Intermediate
Home Town: Springfield, Illinois,