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Home Town: Springfield, Illinois, USA
About me:
I began cooking as a child. Everyone in my family taught their own specialties. My mother, traditional Lithuanian dishes. My father and father-in-law, mastering the grilling. My grandmother, standard Americana, she was the queen of using cast iron skillets. Sadly, my wife does not cook unless its frozen, concentrated, dehydrated or the word Helper appears on the box.

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Photo by FreakyMama

FreakyMama 

Cooking Level: Intermediate
Living In: Springfield, Illinois, USA

Tina 

Cooking Level: Expert
Home Town: Springfield, Illinois, USA
About me: Food and I go WAY BACK!! I started cooking at a very young age out of curiosity and a desire to create...I like to challenge myself when it comes to all things culinary and gastro…
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Photo by blkdiamond

blkdiamond 

Cooking Level: Expert
Home Town: Springfield, Illinois, USA
About me: I'm a nurse working on my bachelors degree, i love to cook foods from different countries
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Red Potato Salad

Reviewed on Nov. 25, 2009 by sandysue 
I've made similiar recipes before but I really like this one. I made it for a Thanksgiving dinner because I don't care for sweet potatoes and I wanted a potato type dish. Great recipe for any time of year.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Pumpkin Brownies

Reviewed on Nov. 28, 2009 by sandysue 
Awesome recipe. Made it for a Thanksgiving dinner and everyone enjoyed it. Will definitely make it again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

Bacon Ranch Pea Salad

Reviewed on Nov. 24, 2009 by Tina 
Just made this to take for Thanksgiving....I hope there's some left by the time we get there! So simple with just a few ingredients but Wow is it yummy!!! Thanks suessinmi for a keeper!
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