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Photo of: Linda's Lasagna

Linda's Lasagna

Submitted by: RBLAIR 
Lasagna with cottage cheese and homemade beefy tomato sauce. 

Photo of: Clone of a Cinnabon

Clone of a Cinnabon

Submitted by: Marsha Fernandez 
Save yourself a lot of money by making your own homemade cinnamon rolls! The dough is made in the bread machine and everything else is done by hand. 

Photo of: Bread Machine Rolls

Bread Machine Rolls

Submitted by: Kay 
This recipe is for great dinner rolls that can also double as sandwich bread. An egg white wash ensures a golden crust. 

Photo of: Pumpkin Cookies III

Pumpkin Cookies III

Submitted by: Terry 
This recipe was given to me by a very sweet friend of mine who is 86 years old. My children (6 of them) love this cookie. Frost with a powdered sugar and milk frosting when cool. 

Photo of: Gnocchi with Sage-Butter Sauce

Gnocchi with Sage-Butter Sauce

Submitted by: Gina S. 
Home Town: Virginia Beach, Virginia, USA
A delicious sage, butter, garlic and cheese sauce makes a delicious side dish or complete meal! 

Photo of: Best Ever Pie Crust

Best Ever Pie Crust

Submitted by: Jean Haseloh 
Some flour, vegetable shortening, water and a pinch of salt is all that 's needed to make this very flaky crust that will make your favorite pie even better than usual. 

Photo of: Spinach Dip with Water Chestnuts

Spinach Dip with Water Chestnuts

Submitted by: WALNUT 
Water chestnuts add a delightful twist to this chilled spinach dip. Serve with wheat crackers or rye bread. I hope you will enjoy this. My family loves it! 

Photo of: Chicken Fried Chicken

Chicken Fried Chicken

Submitted by: CASSJW 
Get in on the fun of cooking with chicken fried in a saltine cracker crust. Potato flakes give that coating a little something extra. 

Photo of: Aunt Carol's Apple Pie

Aunt Carol's Apple Pie

Submitted by: Jo Ann Taylor 
Everyone in the family has something that they're the best at making. I make the best cookies, my sister, Carol, makes the best pies in the whole world! . . . no competition in our family! This recipe includes an ingredient called free flowing brown sugar. This is a non-clumping or caking version of ordinary brown sugar. It has a lower moisture content then the traditional one, which makes it free flowing much like granulated sugar. It is available at most specialty supermarket. If it is not available in your part of the world, use regular brown sugar and make sure it is broken up, free of clumps. Macintosh or Granny Smith apples are the best choices for apple pie because they are the least mushy apples.  

Photo of: Roasted Garlic Lemon Broccoli

Roasted Garlic Lemon Broccoli

Submitted by: NERDYCHEESECAKE 
Home Town: Kennesaw, Georgia, USA
Living In: Atlanta, Georgia, USA
I was looking for a unique way to prepare broccoli and decided to give this a try! Florets are roasted after being tossed in olive oil and sprinkled with sea salt, freshly ground black pepper, and minced garlic. A squeeze of lemon juice before serving seals the deal. 

Photo of: Banana Bran Muffins

Banana Bran Muffins

Submitted by: Janet 
Bran lends a nutty flavor and makes these sweet indulgences a little more healthy. 

Photo of: Microwave Caramel Popcorn

Microwave Caramel Popcorn

Submitted by: SUBGIRL 
Living In: Denver, Colorado, USA
Caramel popcorn made in under 15 minutes with the miracle of the microwave. Easy and fun - not to mention delicious. 

Photo of: Taco Seasoning I

Taco Seasoning I

Submitted by: BILL ECHOLS 
A mixture of spices that approximates what you might buy in a package. Depending on how spicy you and your family like your dishes, use as little or as much as you want. 

Photo of: Cowboy Cookies III

Cowboy Cookies III

Submitted by: BONNIEBELLE 
Classic, chewy chocolate chip oatmeal cookies. 

Photo of: Stuffed Green Peppers I

Stuffed Green Peppers I

Submitted by: Suzanne M. Munson 
Here's a delicious stuffed pepper recipe that's easy to make. Each green bell pepper contains ground beef, onion, tomatoes, rice and cheese, and is cooked in tomato soup. 

Photo of: Dog Treats I

Dog Treats I

Submitted by: DOUGHMAMA 
Cut-out dog biscuits with rolled oats, cornmeal and cheddar cheese. You can change the flavor of these by substituting chicken bouillon for the beef. 

Photo of: Beef Fajitas

Beef Fajitas

Submitted by: O. Dell Cook 
My husband never tires of Mexican food. I usually serve these fajitas with Mexican rice and pinto beans. 

Photo of: Downeast Maine Pumpkin Bread

Downeast Maine Pumpkin Bread

Submitted by: Laurie Bennett 
Spiced with cinnamon, ginger, nutmeg and cloves, this bread improves with age, so plan to make it a day ahead if possible. 

Photo of: White Chocolate, Chocolate Cookies

White Chocolate, Chocolate Cookies

Submitted by: Amy 
The reverse Chocolate Chip cookie. Rich dark chocolate with white chocolate chips. 

Photo of: Chili con Carne III

Chili con Carne III

Submitted by: anonymous 
Ground beef and kidney beans are seasoned with garlic, oregano, cumin, and chili powder to make a chili that's packed with flavor. 
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