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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Glazed Meatloaf I

Reviewed: Dec. 2, 2006
Excellent meatloaf! It was a lot sweeter than I'm used to. So, I may slightly reduce the brownsugar next time, but overall very tasty. I also added diced green peppers and Italian seasoning for added flavor
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Photo by Gina

Cooking Level: Intermediate

Home Town: Schaumburg, Illinois, USA
Living In: Coconut Creek, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.46 star rating.

Grandma's Gnocchi

Reviewed: Dec. 2, 2006
This is a very good recipe - just like my great grandma used to make. It's not complicated to follow, but it is labor intensive! I added salt to the dough for some added flavor. I also pulled apart the dough and rolled it into egg shapped balls, to give it a better aethetic. Don't worry about mashing all the lumps out of the potato before making the dough. Boiling the gnoccis in water will soften up any small remaining lumps. I like my gnoccis with vodka marinara, yummm!
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2 users found this review helpful

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Photo by Gina

Cooking Level: Intermediate

Home Town: Schaumburg, Illinois, USA
Living In: Coconut Creek, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.

Apple Cider Pancakes

Reviewed: Oct. 30, 2006
Very good. I would decrease the amount of apple cider by about 1/2 a cup or so because as is, they are pretty watery but besides that VERY yummy. You don't even need syrup. They taste great plain too!
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Photo by TRUMANMEG

Cooking Level: Beginning

Home Town: Elburn, Illinois, USA
Living In: Schaumburg, Illinois, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.03 star rating.

Bourbon Chicken

Reviewed: Jul. 10, 2006
I love bourbon chicken, and I've tried about 5 other recipes from the Internet, and NONE come close to 'the mall' chicken. This recipe was nothing like I expected. Do yourself a favor: Get in your car and spend the $4 for a plate of the real stuff!
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Photo by CareyLee

Cooking Level: Intermediate

Home Town: Schaumburg, Illinois, USA
Living In: Round Lake, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.94 star rating.

Albino Pasta

Reviewed: Jul. 4, 2006
This was light, and quite tasty. I topped with a grilled chicken breast and it looked like something you get at a resturahnt. It's quick, easy, and fairly healthy -- you can't go wrong with this. I may add some fresh basil next time for a new flavor.
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2 users found this review helpful

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Photo by CareyLee

Cooking Level: Intermediate

Home Town: Schaumburg, Illinois, USA
Living In: Round Lake, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

Alla Checca

Reviewed: Jun. 21, 2006
Excellent! Just be careful with the garlic. If you make lots of sauce and it sits in the fridge a day or two, the garlic will get stronger. Still a very, very good recipe for fresh tomatos and basil.
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Photo by CareyLee

Cooking Level: Intermediate

Home Town: Schaumburg, Illinois, USA
Living In: Round Lake, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Garlic Chicken

Reviewed: Apr. 30, 2006
EXCELLENT! This is so easy and so tasty, it's perfect for a week night meal. I was a little concernd with dipping chicken in olive oil (health-wise that it), but it turns out to be a really small amount that's on the chicken. The crusty get crispy and the chicken's tender, it's ALL GOOD! This will be a standard chicken recipe for our house.
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Photo by CareyLee

Cooking Level: Intermediate

Home Town: Schaumburg, Illinois, USA
Living In: Round Lake, Illinois, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.

Chicken Souiza Cornbread Bake

Reviewed: Mar. 28, 2006
This was ok, alot of work and not very filling. Make sure you bake it long enough, otherwise it will turn ouy mushy. I can't think of what would make this recipe better, but it definitely needs something. It's worth a shot tho.
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Photo by CareyLee

Cooking Level: Intermediate

Home Town: Schaumburg, Illinois, USA
Living In: Round Lake, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Deb's Scallops Florentine

Reviewed: Feb. 26, 2006
Very good and very rich. Didn't add the Old Bay, I don't think they needed it. I envision using this recipe with spinach-stuffed chicken... Very goo.
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Photo by CareyLee

Cooking Level: Intermediate

Home Town: Schaumburg, Illinois, USA
Living In: Round Lake, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Cajun Seafood Pasta

Reviewed: Jan. 29, 2006
This was tasty. I mixed Rotini pasta in with the sauce to make it easier to serve, but I think it was a mistake. It's a good. creamy sauce that needs to be poured over pasta, not mixed with. I did use only black and red peppers with this, and it was spicy enough. This is a keeper!
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1 user found this review helpful

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Photo by CareyLee

Cooking Level: Intermediate

Home Town: Schaumburg, Illinois, USA
Living In: Round Lake, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Monkey Bread I

Reviewed: Jan. 29, 2006
Very easy and YUMMY to make. I made just as directions stated and they came out PERFECT!
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2 users found this review helpful

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Photo by TRUMANMEG

Cooking Level: Beginning

Home Town: Elburn, Illinois, USA
Living In: Schaumburg, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Scrambled Eggs Done Right

Reviewed: Jan. 29, 2006
The eggs tasted great but I think I over stirred them because they got very crumbly toward the end. All-in-all great tasting though!
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Photo by TRUMANMEG

Cooking Level: Beginning

Home Town: Elburn, Illinois, USA
Living In: Schaumburg, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.

Sweet and Spicy Stir Fry with Chicken and Broccoli

Reviewed: Jan. 1, 2006
I made this with mixed vegtables to give some variety and then followed the rest of the directions. Fantastic recipe. It has some kick to it though!
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Photo by TRUMANMEG

Cooking Level: Beginning

Home Town: Elburn, Illinois, USA
Living In: Schaumburg, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.

Chocolate Waffles I

Reviewed: Jan. 1, 2006
Very yummy! I made these with sweetened cocoa and they turned out great. Thank you!
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Photo by TRUMANMEG

Cooking Level: Beginning

Home Town: Elburn, Illinois, USA
Living In: Schaumburg, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Authentic Enchiladas Verdes

Reviewed: Dec. 15, 2005
This is without a doubt the best recipe for enchiladas. The verde salsa is dead on authentic! Excellent! I added some cilantro to the salsa, and might add some lime juice next time for a different flavor.
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3 users found this review helpful

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Photo by CareyLee

Cooking Level: Intermediate

Home Town: Schaumburg, Illinois, USA
Living In: Round Lake, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.

Baked Scallops

Reviewed: Dec. 14, 2005
Pretty good, but a little too much butter in my opinion. These scallops would be great served over buttered fettucini or noodles.
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Photo by CareyLee

Cooking Level: Intermediate

Home Town: Schaumburg, Illinois, USA
Living In: Round Lake, Illinois, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.99 star rating.

Bacon Cheeseburger Upside Down Pizza

Reviewed: Dec. 13, 2005
This was just "eh" for us. In my opinion, it's an awful lot of work for just a casserole. I'd go with the "Beef and Biscuit" recipe on this site if I'm going to make something like this again.
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Photo by CareyLee

Cooking Level: Intermediate

Home Town: Schaumburg, Illinois, USA
Living In: Round Lake, Illinois, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 2.8 star rating.

Roll About Sugar Cookies

Reviewed: Dec. 10, 2005
Nope, no way. Not using this recipe again. It was way too sticky, I had to chill the dough and then add another 1/2 cup of flour, and on the advice of a previous reviewer a 1/2 cup powdered sugar. With the holiday time crunch, I need a cookie dough that's perfect to use without modifications. Surely there's a better one out there, this isn't it. Taste and appearance-wise they were great tho.
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1 user found this review helpful

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Photo by CareyLee

Cooking Level: Intermediate

Home Town: Schaumburg, Illinois, USA
Living In: Round Lake, Illinois, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.45 star rating.

Garlic Potatoes Gratin

Reviewed: Dec. 8, 2005
These looked yucky, but tasted pretty good. I'm not sure what happened, but the saucey stuff got chunky and seperated from the potatoes.. There's probably better recipes out there for au gratin potatoes.
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Photo by CareyLee

Cooking Level: Intermediate

Home Town: Schaumburg, Illinois, USA
Living In: Round Lake, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Spicy Italian Pork Cutlets

Reviewed: Dec. 8, 2005
WOW! These were GREAT! I think this will become my standard pork chop recipe. The only thing the sauce needed was onions, other than that, delish! I tenderized the chops with a mallet before I seared them to make them super tender. You can't go wrong with this.
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Photo by CareyLee

Cooking Level: Intermediate

Home Town: Schaumburg, Illinois, USA
Living In: Round Lake, Illinois, USA

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