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The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.

Buttery Cranberry Pie

Reviewed: Nov. 22, 2009
It was good however, every subsequent bite I felt as if I was tasting more and more lemon juice. I think I'll cut the juice down and try it that way. Everyone gobbled it up however.
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Cooking Level: Expert

Home Town: Schaumburg, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.82 star rating.

Delicious Ham and Potato Soup

Reviewed: Oct. 29, 2009
Wonderful!! A little too much pepper for my family. I didn't have ham but did have lunchmeat ham that I chopped and it worked just as well! Will make again because my husband has taken for 2 days in a row for lunch and he never takes leftovers.
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Cooking Level: Expert

Home Town: Schaumburg, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Microwave Corn on the Cob

Reviewed: Aug. 26, 2009
There is nothing worse than heating up your kitchen to enjoy summer's corn. I have a variation that I use all the time for my family of four. I husk 4 ears of corn and rub each ear with butter. I place them side by side in a 9x9 pyrex dish and cover this dish with saran. I microwave all 4 ears for 5-8 minutes (depeneding on the strength of your wave). They are now ready for a dash of salt! I love making corn in the microwave.
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2 users found this review helpful

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Photo by jgajewski

Cooking Level: Intermediate

Home Town: Schaumburg, Illinois, USA
Living In: Itasca, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.

Mid-Summer Italian Bread Salad

Reviewed: Aug. 15, 2009
The Family loved this as well! I too added mozzerella and used grape tomatoe's instead and was much tastier!
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1 user found this review helpful

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Cooking Level: Expert

Home Town: Schaumburg, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Award Winning Soft Chocolate Chip Cookies

Reviewed: Jul. 30, 2009
I made these just as instructed and they turned out perfect. I never would have thought of adding vanilla pudding mix. They are chewy, moist and just delicious!
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Photo by TRUMANMEG

Cooking Level: Beginning

Home Town: Elburn, Illinois, USA
Living In: Schaumburg, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.

Broken Glass Dessert

Reviewed: Jul. 4, 2009
Made it for a party and it was a hit!
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1 user found this review helpful

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Cooking Level: Expert

Home Town: Schaumburg, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.

Phyllo Turnovers with Shrimp and Ricotta Filling

Reviewed: Mar. 23, 2009
I have made these twice now. Both times I could NOT stop myself from sneaking bites it as I made it....I could almost eat this with a spoon. Phyllo, while impressive, is a pain, so the 2nd time I made the recipe, I used wonton wrappers. I also added more shrimp and hot sauce b/c some of the ladies said it needed more flavor, but others said it was fine. Just a matter of preference. I also think this would be good over linguini if it was thinned out a bit more with the cream...just tell me how!
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Photo by jgajewski

Cooking Level: Intermediate

Home Town: Schaumburg, Illinois, USA
Living In: Itasca, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Photo by TRUMANMEG

Garlic Mashed Potatoes Secret Recipe

Reviewed: Feb. 15, 2009
These were good and creamy but had a strong garlic flavor. Good but I would scale back on the garlic.
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Photo by TRUMANMEG

Cooking Level: Beginning

Home Town: Elburn, Illinois, USA
Living In: Schaumburg, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
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Bacon-Wrapped Asparagus

Reviewed: Feb. 15, 2009
Yummy. I love how the saltiness of the bacon brings out the sweetness of the asparagus. Very good!
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Photo by TRUMANMEG

Cooking Level: Beginning

Home Town: Elburn, Illinois, USA
Living In: Schaumburg, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
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Spicy Filet Mignon

Reviewed: Feb. 15, 2009
Excellent!!!! My husband made these for Valentine's Day dinner, and they were just fantastic. The spices really bring out the hidden flavors of the meat. I would have him make these again in a heartbeat.
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Photo by TRUMANMEG

Cooking Level: Beginning

Home Town: Elburn, Illinois, USA
Living In: Schaumburg, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.

Ham Tetrazzini

Reviewed: Jan. 23, 2009
I am giving this 5 stars b/c each the 4 members of my family thought it was great, and I was sure my husband was going to turn his nose up at it. I have to say that I was skeptical b/c the base was soup, but the flavor was there. Really creamy, too. Great way to use leftover ham, and it couldn't have been easier to make. I followed the recipe exactly - always do the first time I make anything. Thanks for sharing!
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Cooking Level: Intermediate

Home Town: Schaumburg, Illinois, USA
Living In: Itasca, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.

Lamb and Potato Skillet

Reviewed: Jan. 12, 2009
This is my recipe. When I originally submitted this, I recommended using NSA broth and tomato sause to help lower the sodium content. The garlic and herb seasoning blend that is listed, I use Mrs. Dash, which is also low sodium. And the vegetable oil listed, I generally use EVOO. I hope you enjoy the recipe! Thanks for looking! :D
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6 users found this review helpful

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Cooking Level: Expert

Home Town: Schaumburg, Illinois, USA
Living In: Rolling Meadows, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.

Chocolate Mint Grasshopper Pie

Reviewed: Jan. 6, 2009
Very nice. I'm not very fond of Cool Whip, so I used whipped cream in my version. It turned out light, fluffy and delicious. This recipe is a keeper.
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Photo by Jackie

Cooking Level: Beginning

Home Town: Schaumburg, Illinois, USA
Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Mini Pineapple Upside-Down Cakes

Reviewed: Dec. 28, 2008
These pretty little cakes will impress your guests and their size will invite people to try them. They are a bit of work, but worth it. My father-in-law loves pineapple upside-down cake and was surprised to learn it was made from cake mix in a box.
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Photo by jgajewski

Cooking Level: Intermediate

Home Town: Schaumburg, Illinois, USA
Living In: Itasca, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.

Raspberry Jalapeno Jelly

Reviewed: Dec. 23, 2008
I made this recipe but i did some research on what to do to make it set better. First of all don't use liquid pectin that is one of the problems with the recipe and it not setting. Second off don't use ball pectin use sure-jell pectin. I tried both this year to see which one worked best and the sure-jell cost 50 cents more but it's worth it. It started to jell before i could get it strained and into the jars. Which is a good thing The ball pectin did not set fully yet it's only been 4 days but the sure-jell set in 20 minutes. USE SURE-JELL not Ball Pectin!!!
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35 users found this review helpful

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Photo by Nichole

Cooking Level: Expert

Home Town: Schaumburg, Illinois, USA
Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Photo by CareyLee

Cheese Ravioli with Pumpkin Sage Sauce

Reviewed: Nov. 3, 2008
This was good.. The pumpkin was a little strong, not as smooth as I thought. Could not taste the sage, and it seems like the proportions are off. Use your gut and adjust as needed with this one. I sauteed some scallops in olive oil and white wine to go with this.
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6 users found this review helpful

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Photo by CareyLee

Cooking Level: Intermediate

Home Town: Schaumburg, Illinois, USA
Living In: Round Lake, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Good Old Fashioned Pancakes

Reviewed: Oct. 16, 2008
Just as most have said---It is better than the box. I will continue to make this recipe. My picky kids loved it.
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1 user found this review helpful

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Cooking Level: Intermediate

Living In: Schaumburg, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Photo by Nichole

Buffalo Style Chicken Pizza

Reviewed: Jul. 7, 2008
my husband absolutely loves this!!!! he would eat it everyday if he could. it is very fattening so i cut it back by using pre-made whole wheat pizza crust. low-fat cheddar cheese and and lite blue cheese dressing.very easy to make. and very different and good.
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Photo by Nichole

Cooking Level: Expert

Home Town: Schaumburg, Illinois, USA
Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.78 star rating.

Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Jul. 7, 2008
this was good but it's not all it cracked out to be from other reviews.
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3 users found this review helpful

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Photo by Nichole

Cooking Level: Expert

Home Town: Schaumburg, Illinois, USA
Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.77 star rating.

Seven Layer Taco Dip

Reviewed: Jul. 7, 2008
this was a pretty good dip. it was easier than i thought. I used whipped ceam cheese because it was easier to mix in and when i put it in the fridge after i made it until the party the cream cheese didn't re-harden. i would cut the taco seasoning mix in half for my taste it was too salty. Make those two changes and it's a hit.
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1 user found this review helpful

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Photo by Nichole

Cooking Level: Expert

Home Town: Schaumburg, Illinois, USA
Living In: Chicago, Illinois, USA

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