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Yolanda

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: Schaumburg, Illinois, USA
About me:
 I am a mom of one and have two step-children. I work in the IT field, although I'd like to work my home business, AVON, full-time. I spend a lot of time at church and love spending time at home with my family or traveling on vacation.

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Newest Cooks

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jgajewski 

Cooking Level: Intermediate
Home Town: Schaumburg, Illinois, USA
Living In: Itasca, Illinois, USA
About me: This is the last section I filled out. As a working mother of two small children, who am I anymore? :) I enjoy being a mother, have a good man, friends and family - and have a …
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Thai Bee 

Cooking Level: Expert
Living In: Schaumburg, Illinois, USA
About me: I'm original from Thailand. I grewn up by the beach and Seafood. Moved to Bangkok when was teenager. My experience about food was changed when I lived in bangkok.
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collegestudent24 

Cooking Level: Beginning
Living In: Schaumburg, Illinois, USA
About me: I'm a 24 years old Veterinary student. I became a vegetarian 5 years ago and love it and have not looked back on the decision. Though I wil say yes meat taste good, but I do it …
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.

Phyllo Turnovers with Shrimp and Ricotta Filling

Reviewed on Mar. 24, 2009 by jgajewski 
I have made these twice now. Both times I could NOT stop myself from sneaking bites it as I made it....I could almost eat this with a spoon. Phyllo, while impressive, is a pain, so the 2nd time I made the recipe, I used wonton wrappers. I also added more shrimp and hot sauce b/c some of the ladies said it needed more flavor, but others said it was fine. Just a matter of preference. I also think this would be good over linguini if it was thinned out a bit more with the cream...just tell me how!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
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Garlic Mashed Potatoes Secret Recipe

Reviewed on Feb. 18, 2009 by TRUMANMEG 
These were good and creamy but had a strong garlic flavor. Good but I would scale back on the garlic.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
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Bacon-Wrapped Asparagus

Reviewed on Feb. 18, 2009 by TRUMANMEG 
Yummy. I love how the saltiness of the bacon brings out the sweetness of the asparagus. Very good!
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