i made this soup last night and it was good. i took others advice and poached the chicken then shredded it myself. soo good in this soup. I also used the salsa Verde instead of regular salsa. i wouldn't recommend using the salsa Verde ... it was def missing that tomatoey taste that i think regular salsa would have given it. i made my own tortilla chips. i heated up veg oil for about 5 minutes then cut a huge 12 inch flour tortilla into trips and friend them omg! they were awesome. this soup is def going to be in winter rotation.
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