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Featured Cook Amie Cooking Level: Beginning Home Town: Richton Park, Illinois, USA Living In: Chicago, Illinois, USA
About me: I graduated from ISU in May 2005 with a BS in Information Systems. Now I'm an internal consultant for AT&T's IT department while getting an MS in Software Engineering from DePaul. I cook for myself, mostly. I like to try new things that I see on TV or hear about. My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

Newest Cooks

Rita M.B.

Cooking Level: Expert

Home Town: Schaumburg, Illinois, USA

About me: Married with 3 teens and only my son loves to cook like I do. My oldest dtr can barely get by and the middle dtr will try every now and then. I have always loved to cook since I w…
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jgajewski

Cooking Level: Intermediate

Home Town: Schaumburg, Illinois, USA

Living In: Itasca, Illinois, USA

About me: This is the last section I filled out. As a working mother of two small children, who am I anymore? :) I enjoy being a mother, have a good man, friends and family - and have a …
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Thai Bee

Cooking Level: Expert

Living In: Schaumburg, Illinois, USA

About me: I'm original from Thailand. I grewn up by the beach and Seafood. Moved to Bangkok when was teenager. My experience about food was changed when I lived in bangkok.

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Newest Reviews

Buttery Cranberry Pie

Reviewed on Nov. 23, 2009 by Rita M.B.

It was good however, every subsequent bite I felt as if I was tasting more and more lemon juice. I think I'll cut the juice down and try it that way. Everyone gobbled it up however.

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Delicious Ham and Potato Soup

Reviewed on Oct. 30, 2009 by Rita M.B.

Wonderful!! A little too much pepper for my family. I didn't have ham but did have lunchmeat ham that I chopped and it worked just as well! Will make again because my husband has taken for 2 days in a row for lunch and he never takes leftovers.

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Microwave Corn on the Cob

Reviewed on Aug. 26, 2009 by jgajewski

There is nothing worse than heating up your kitchen to enjoy summer's corn. I have a variation that I use all the time for my family of four. I husk 4 ears of corn and rub each ear with butter. I place them side by side in a 9x9 pyrex dish and cover this dish with saran. I microwave all 4 ears for 5-8 minutes (depeneding on the strength of your wave). They are now ready for a dash of salt! I love making corn in the microwave.

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