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Featured Cook


Cooking Level: Intermediate

Home Town: Schaumburg, Illinois, USA
Living In: Coconut Creek, Florida, USA
About me:
I'm a native Chicago girl living in Florida and I absolutely love it! I have had to adjust my cooking style a bit with the new location. There is less variety of ethnic foods available in South Florida, but we do have excellent seafood! So, I've been cooking new dishes and incorporating new flavors. My boyfriend and I were just in New Orleans, and we picked up some interesting cajun spices. So, I'm kind of on a cajun kick right now! Let me know if you have any good recipes!

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Nichole

Cooking Level: Intermediate
Home Town: Schaumburg, Illinois, USA
Living In: Chicago, Illinois, USA
About me: I am 20 years old and i have been cooking since i was 18 for my mom and my fiance.We just had out first Dughter and i love being at home with her .. she likes to watch me cook!
Photo by Jackie

Jackie

Cooking Level: Beginning
Home Town: Schaumburg, Illinois, USA
Living In: Chicago, Illinois, USA
About me: I'm a house-wife (a rare thing in this day and age) and a mother. I try to make meals that will be popular with my ground-beef-and-potatoes husband and picky three-year old daught…
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Photo by Gina

Gina

Cooking Level: Intermediate
Home Town: Schaumburg, Illinois, USA
Living In: Coconut Creek, Florida, USA
About me: I'm a native Chicago girl living in Florida and I absolutely love it! I have had to adjust my cooking style a bit with the new location. There is less variety of ethnic foods avai…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.

A Jerky Chicken

Reviewed on May 7, 2008 by Nichole
this chicken was so good i made double the sauce because what the recipe called for didn't look enough for me. i added 2 hobaneros instead of one because we like things hot. it's not that hot with one because of the brown sugar it calms the heat and makes it really sweet. it was the perfect balance of sweet and hot. i will def be making this again.
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4 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.

Pasta Lasagna

Reviewed on May 6, 2008 by CareyLee
Pretty tasty. At the end of the day, this is just another mostaccioli dish to me, with a twist. I would make it again tho.
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0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.77 star rating.

Chicken Tortilla Soup V

Reviewed on Jan. 10, 2008 by Nichole
i made this soup last night and it was good. i took others advice and poached the chicken then shredded it myself. soo good in this soup. I also used the salsa Verde instead of regular salsa. i wouldn't recommend using the salsa Verde ... it was def missing that tomatoey taste that i think regular salsa would have given it. i made my own tortilla chips. i heated up veg oil for about 5 minutes then cut a huge 12 inch flour tortilla into trips and friend them omg! they were awesome. this soup is def going to be in winter rotation.
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2 users found this review helpful


 
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