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Asian Beef with Snow Peas

Submitted by: MARBALET

Stir-fried beef with snow peas in a light gingery sauce.

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Pork Chops with Apples, Sweet Potatoes, and Sauerkraut

Submitted by: RCKim

Living In: Rancho Cucamonga, California, USA

This sweet yet savory medley of apples, sweet potatoes, onions, and sauerkraut cooks up perfectly in the slow cooker! Don't be afraid of the sauerkraut---it becomes sweet and mild.

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Three Cheese Garlic Scalloped Potatoes

Submitted by: veggigoddess

If you love cheese and love potatoes you'll adore this delicious recipe! You can use any three cheeses you like, but I find using a sharp cheddar, freshly grated Parmesan or Romano cheese, and thin sliced provolone (because it melts very well) are the best! Takes time to cook, but the result is so yummy and the smell is intoxicating!

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Aunt Teen's Creamy Chocolate Fudge

Submitted by: Kelly Phillips

This was my aunt's recipe for fudge, passed down through the family. It's better than any fudge I've ever had at the Jersey shore, and easy enough to whip up in 15 minutes or so.

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Easiest Peanut Butter Fudge

Submitted by: ANGIEH

Peanut butter, brown sugar, butter, milk, confectioners' sugar and vanilla are the ingredients in this easy fudge.

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French Breakfast Muffins

Submitted by: Kelly

Tender muffins lightly scented with nutmeg and topped with cinnamon sugar.

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Roasted Chicken Noodle Soup

Submitted by: Julee Wallberg

When the weather turns chilly around Reno, Nevada, Julee Wallberg stocks her soup pot with this warmer-upper. The creamy, nicely seasoned broth is chock-full of tender chicken, potatoes, carrots and celery. There's old-fashioned goodness in every spoonful of this thick, hearty soup!

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Chocolate Pecan Pie III

Submitted by: Ruth

This pie is thick, gooey and full of pecans with just a hint of chocolate. The unsweetened cocoa powder makes the subtle difference.

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Apple Crumble Pie

Submitted by: LEHOUX

Sliced apples are simply piled into a pie crust and sprinkled twice. First, it 's sprinkled with cinnamon and sugar, and then with a sweet crumbly topping. Bake for 35 to 40 minutes and enjoy.

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Rich and Creamy Tomato Basil Soup

Submitted by: MARBALET

Cooked tomatoes and tomato juice are pureed with fresh basil leaves in this soup thickened with heavy cream.

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Baked Potato Soup

Submitted by: Kristi Teague

'A good friend who runs a bed-and-breakfast game me this creamy potato soup recipe that's become a winter favorite,' recalls Kristi Teague of Southside, Tennessee. 'A dash of hot sauce a little basil give it special flavor.'

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Pumpkin and Sunflower Seed Bread

Submitted by: TANAQUIL

Around Halloween, our babysitter would take the pumpkin seeds from the carved pumpkins, roast them a few minutes in the oven, and then make this bread. You can also use store brought seeds if you prefer.

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The Best Rolled Sugar Cookies

Submitted by: Jill Saunders

Whenever you make these cookies for someone, be sure to bring along several copies of the recipe! You will be asked for it, I promise!!!

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Pico de Gallo Chicken Quesadillas

Submitted by: Tony Cortez

A fresh tomato-onion relish combines with jack cheese and a saute of chicken, onion and green pepper to fill these grilled tortilla sandwiches.

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Sesame Green Beans

Submitted by: SPRUCETREE18

Fresh green beans are sauteed with sesame seeds and olive oil, then gently simmered with chicken broth.

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Ham Breakfast Braid

Submitted by: MHFAB1

Crescent roll dough is covered with ham, eggs and cheese and then the ends are brought together to form a braid shape.

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Pineapple Angel Food Cake II

Submitted by: KEEBLER5

This easy recipe requires only three ingredients, and can be prepared in under an hour!

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Simple Chicken Brine

Submitted by: Jay

Living In: Farmington Hills, Michigan, USA

Just a simple chicken brine to help make the meat just a little more tender and juicy. This recipe was made for roughly a 6 pound whole chicken.

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All-Purpose Rub for Meat

Submitted by: Sarah

Dry rubs can be as successful as a liquid marinade, and add wonderful flavors to meat or poultry with very little effort. This rub has herbs, sugar and powdered mustard, perfect for chicken or pork. Make up a few batches and give them away as gifts.

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