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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

Teriyaki Sauce

Reviewed: Aug. 23, 2006
Used in another recipe and it worked out perfect. I will use this in other teriyaki recipes.
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Cooking Level: Intermediate

Home Town: Snellville, Georgia, USA
Living In: Saint Charles, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Savory Garlic Marinated Steaks

Reviewed: Aug. 23, 2006
Very easy and tasted great. I doubled the recipe, tossed all in a ziplock bag and went to work. When I came home dinner was ready in no time. Tasted great, would not change a thing.
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Cooking Level: Intermediate

Home Town: Snellville, Georgia, USA
Living In: Saint Charles, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Whole Wheat Bread III

Reviewed: Aug. 23, 2006
Good wheat bread. The bread was very dense and heavy. The taste has a nice light honey taste. When toasted the crust has a nice crunch. My son liked this bread alot. I thought is was a litte heavy, but the taste was very nice. I may try to lighten this loaf up a bit.
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1 user found this review helpful

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Cooking Level: Intermediate

Home Town: Snellville, Georgia, USA
Living In: Saint Charles, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.

Amber's Sesame Chicken

Reviewed: Aug. 23, 2006
This was good. It does need more sauce. My kids loved it. Not difficult to make.I will use a little less sesame seeds next time.
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Cooking Level: Intermediate

Home Town: Snellville, Georgia, USA
Living In: Saint Charles, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.

Salisbury Steak

Reviewed: Aug. 22, 2006
Made as written, could use a little more sauce. My kids really liked this one, will make again.
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Cooking Level: Intermediate

Home Town: Snellville, Georgia, USA
Living In: Saint Charles, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Sauerkraut Rye Bread

Reviewed: Aug. 22, 2006
Nice rye bread. The bread had a medium density with a light rye flavor. The bread was small and compact from the bread machine. I liked the flavor and texture. Will make again.
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5 users found this review helpful

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Cooking Level: Intermediate

Home Town: Snellville, Georgia, USA
Living In: Saint Charles, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Russian Black Bread

Reviewed: Aug. 9, 2006
I thought the bread was great. I did not have bread flour, just regular flour.I was out of gluten so I was wondering how it would all work. I substituted molasses for corn syrup, and olive oil for margarine. I added two teaspoon onion powder. The bread turned out great, it was moist and flavorful. The bread was nice and soft. It would make a nice sandwich bread, also would go great with many soups.
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12 users found this review helpful

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Cooking Level: Intermediate

Home Town: Snellville, Georgia, USA
Living In: Saint Charles, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Best Bread Machine Bread

Reviewed: Aug. 3, 2006
Very nice bread. Makes a great white sandwich bread. Same as I was buying at a local shop. I used 1 1/2 teaspoons of yeast. The bread was nice and tall in the machine. The crust was nice and chewy, and the inside texture was very soft. I did not follow the recipe directions. I followed the guidlines of my bread machine to put the ingredients in the machine in the order the bread machine requires. Each machine is different.
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4 users found this review helpful

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Cooking Level: Intermediate

Home Town: Snellville, Georgia, USA
Living In: Saint Charles, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Tasty Buns

Reviewed: Aug. 2, 2006
This is a perfect hambuger / hotdog bun recipe. I always get 6 hambuger buns, and 5 hotdog buns out of this recipe. I have hambuger and hotdog bun pans that help the dough keep a nice shape. My children eat these over store bought.
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1 user found this review helpful

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Cooking Level: Intermediate

Home Town: Snellville, Georgia, USA
Living In: Saint Charles, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.

Chicken Satay

Reviewed: Jul. 26, 2006
The flavor was good. I would make again . Made recipe as written.
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Cooking Level: Intermediate

Home Town: Snellville, Georgia, USA
Living In: Saint Charles, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.

Best Peanut Sauce

Reviewed: Jul. 26, 2006
I made this recipe as written. I did not like it very much. Sauce was not good alone, but with the chicken satay recipe it was very good.
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Cooking Level: Intermediate

Home Town: Snellville, Georgia, USA
Living In: Saint Charles, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.

Mall Pretzels

Reviewed: Jul. 26, 2006
Best pretzel recipe so far. Not perfect but close enough. My two sons loved these. I made the dough in the bread machine. The dough came out of machine fine. The dough was easy to work with.
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Cooking Level: Intermediate

Home Town: Snellville, Georgia, USA
Living In: Saint Charles, Illinois, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.09 star rating.

Nany's White Cake

Reviewed: Jul. 26, 2006
I did not like this. The cake was very tough and had a bland bread taste. Tried to make a birthday cake with this. We skipped the birthday cake, thank goodness I also had a fruit salad to serve.
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3 users found this review helpful

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Cooking Level: Intermediate

Home Town: Snellville, Georgia, USA
Living In: Saint Charles, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.92 star rating.

Sugar Coated Pecans

Reviewed: Jul. 24, 2006
Followed the recipe. Super easy to make. These tasted great. I have used this recipe with almonds also. I made these for a teen party of sixteen people and the nuts were all eaten halfway through the evening. Very good recipe!
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5 users found this review helpful

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Cooking Level: Intermediate

Home Town: Snellville, Georgia, USA
Living In: Saint Charles, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.

Slow Cooker Beef Stew IV

Reviewed: Jul. 22, 2006
This was great with the changes I made: Substituted beefy-mushroom soup for some of the water, used beef-onion dry soup mix, increased the wine to 1/2 cup and used Merlot, decreased the beef by 1/2 pound, and added peas and mushrooms during the last hour. My husband LOVED this, and that's saying a lot -- he almost never likes his food 'mixed.'
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1 user found this review helpful

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Cooking Level: Expert

Home Town: Saint Charles, Illinois, USA
Living In: Klamath Falls, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Flax and Sunflower Seed Bread

Reviewed: Jul. 22, 2006
I ground the flax and add millet with the sunflower seeds. My husband loves this bread (saying a lot for a white-bread-loving man!!!). I will be making this regularly. Thanks!
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4 users found this review helpful

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Cooking Level: Expert

Home Town: Saint Charles, Illinois, USA
Living In: Klamath Falls, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

French Fried Potatoes

Reviewed: Jun. 27, 2006
Great french fries. I cut the potatoes on my mandoline. fried them all twice. first for 2 minutes, then until golden brown. I did double the recipe and we were still a little short for five people. Next time I will cut suger in half. They were very good, but a fuzz too sweet.
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Cooking Level: Intermediate

Home Town: Snellville, Georgia, USA
Living In: Saint Charles, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.

Sweet Honey French Bread

Reviewed: Jun. 22, 2006
This bread is not sweet. The texture is very soft with nice crumb. the dough would make good hamburger or hotdog buns. The loaf also makes great toast. I set the bread machine for a light crust and the bread was perfect.
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1 user found this review helpful

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Cooking Level: Intermediate

Home Town: Snellville, Georgia, USA
Living In: Saint Charles, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Roasted Vegetables

Reviewed: May 30, 2006
This is so good, and so easy!!! I have made this three times, with different veggies each time, and it has come out wonderful! I don't like rosemary so I skip it, and the last time I had to use dried thyme, and it is still good. Be sure to add softer vegetables (summer squash, mushrooms, etc.) during the last 10 minutes or so or you'll have some mush. The second time I made it, I used sweet potatoes, regular potatoes, red and green peppers, carrots, onions, mushrooms and yellow squash. The last time I only had white potatoes, carrots, mushrooms, and asparagus. No matter what I use we like it. Thanks so much!
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2 users found this review helpful

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Cooking Level: Expert

Home Town: Saint Charles, Illinois, USA
Living In: Klamath Falls, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.07 star rating.

Fat Free Refried Beans

Reviewed: May 30, 2006
I used pinto beans (drained and rinsed, really cuts the salt), since I don't have black beans, but I'll do the black beans next time. These are really easy, and they are way better than the canned. I didn't use any salt, pepper, or liquid smoke (none on hand). Also skipped the onions because of family preference. Added cumin because of all that. This is a recipe that's easy to adjust to your personal liking, which is great to me! I am going to add diced jalepeno next time for some kick.
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2 users found this review helpful

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Cooking Level: Expert

Home Town: Saint Charles, Illinois, USA
Living In: Klamath Falls, Oregon, USA

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