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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Cream Cheese Pound Cake I

Reviewed: Feb. 25, 2007
The recipe makes two wonderful pound cakes in loaf pans. The taste and texture of cake went past what I was expecting. Only change was sugar, used 2 3/4 cup. Perfect pound cake, extra fine crumb. Used with chocolate fountain at party. This was the first item gone at the party for 15 people.
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Cooking Level: Intermediate

Home Town: Snellville, Georgia, USA
Living In: Saint Charles, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Heavenly Angel Food Cake

Reviewed: Feb. 25, 2007
The angel food cake came out perfect. Nice taste and texture. Worked out wonderful for a chocolate fountain party.
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Cooking Level: Intermediate

Home Town: Snellville, Georgia, USA
Living In: Saint Charles, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Tea Cakes

Reviewed: Feb. 12, 2007
My husband, the cookie master, really liked these cookies. He even makes them himself now. (If you knew my husband, you would know how good these must be!).
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10 users found this review helpful

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Cooking Level: Expert

Home Town: Saint Charles, Illinois, USA
Living In: Klamath Falls, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Strawberry Spinach Salad I

Reviewed: Jan. 30, 2007
This is an incredible recipe! I did decrease the sugar as some people recommended and it was great. We made a huge batch for the homeless shelter and everyone loved it1!
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3 users found this review helpful

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Photo by sarahsbleucheese

Cooking Level: Expert

Home Town: Covington, Louisiana, USA
Living In: Saint Charles, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.01 star rating.

Lasagna Spirals

Reviewed: Jan. 18, 2007
The only two mods I make on a regular basis is that I use frozen spinach (thawed & drained) instead of broccoli and I leave out the scallions. Other than that, this recipe is a keeper in my family.
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2 users found this review helpful

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Cooking Level: Expert

Home Town: Chicago, Illinois, USA
Living In: Saint Charles, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Garlic Cheese Flatbread

Reviewed: Jan. 16, 2007
I tried to make this on dough setting on bread machine. The dough came out sticky, worked in 1/4 to 1/2 cup flour. After a short while was able to roll out and get ready for oven. I brushed top with olive oil, not magarine. I used only 1 T garlic powder, and it turned out fine. The bread texture was light, and the seasoning worked out perfect.
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3 users found this review helpful

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Cooking Level: Intermediate

Home Town: Snellville, Georgia, USA
Living In: Saint Charles, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.

Old Fashioned Sugar Cookies in a Jar

Reviewed: Dec. 19, 2006
These were the frist roll out cookies I've made and they are fantastic! I made them slightly thinner and they are nice and crispy, just the way I like them! Thanks for sharing this great recipe!
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18 users found this review helpful

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Cooking Level: Intermediate

Living In: Saint Charles, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.

Pecan Puffs I

Reviewed: Dec. 19, 2006
These are absolutely amazing. I won't even try another recipe! I didn't get the full 5 dozen out of them, but they are so easy to make, doing another batch is just fine!
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1 user found this review helpful

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Cooking Level: Intermediate

Living In: Saint Charles, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

To Die For Blueberry Muffins

Reviewed: Dec. 17, 2006
Good blueberry muffin. Take it easy on crumb topping, adding too much will make the muffin overly sweet.
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Cooking Level: Intermediate

Home Town: Snellville, Georgia, USA
Living In: Saint Charles, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.

Mayonnaise Biscuits

Reviewed: Nov. 29, 2006
These were very easy and quick. I was short on time, so tried this recipe. They turned out fine, served with honey and jam. The kids loved them. I found them to be light and airy. I mixed them until just combined. Do not over beat.
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1 user found this review helpful

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Cooking Level: Intermediate

Home Town: Snellville, Georgia, USA
Living In: Saint Charles, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

Cocktail Meatballs II

Reviewed: Nov. 28, 2006
This worked out great. Baked meatballs at 375 for 20 minutes. Mixed sauce in crockpot. Tossed cooked meatballs in the crockpot with the sauce, and took to a party. This was the first thing gone. Will make again.
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26 users found this review helpful

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Cooking Level: Intermediate

Home Town: Snellville, Georgia, USA
Living In: Saint Charles, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Nov. 24, 2006
This is very good. My kids had friends over and they were all eating this. A thirteen year old asked for the recipe so his mother could make some. Of course I printed him a copy from Allrecipes.com.
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5 users found this review helpful

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Cooking Level: Intermediate

Home Town: Snellville, Georgia, USA
Living In: Saint Charles, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Schlotsky's Bread

Reviewed: Nov. 14, 2006
Very good, only change was to 3/4 teaspoon salt. I made dough in bread machine, divided dough in two, and baked in two 8 inch round cake pans. This worked out perfect. Something different for sandwiches. Schlotzsky's always toasted their bread, we did this with this recipe tasted great.
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1 user found this review helpful

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Cooking Level: Intermediate

Home Town: Snellville, Georgia, USA
Living In: Saint Charles, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Banana Sour Cream Bread

Reviewed: Nov. 9, 2006
This is the best banana nut bread recipe I have ever tried! The flavor is perfect and I loved the cinnamon and sugar coating on the bottom. It is just such a nice touch.
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2 users found this review helpful

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Photo by sarahsbleucheese

Cooking Level: Expert

Home Town: Covington, Louisiana, USA
Living In: Saint Charles, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

Calzone

Reviewed: Nov. 7, 2006
The calzone turned out very nice. The dough was perfect, easy to work with. The kids loved it (13-19 year olds). I made two calzones for five people, had half of one left over.
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4 users found this review helpful

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Cooking Level: Intermediate

Home Town: Snellville, Georgia, USA
Living In: Saint Charles, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

All Day Apple Butter

Reviewed: Oct. 31, 2006
Only change made was cutting recipe in half. I used 2 1/4 pounds empire apples. I did not remove skin, only cored apples. I put apples in food processor and pulsed until the apples were chopped small. Cooked 11 hours in 4 quart crockpot, worked perfectly.
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1 user found this review helpful

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Cooking Level: Intermediate

Home Town: Snellville, Georgia, USA
Living In: Saint Charles, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Honey Of An Oatmeal Bread

Reviewed: Oct. 31, 2006
Changed loaf size to 15 servings, this was perfect for two pound bread machine. The loaf was tall in the machine, about 2 inches away from top of bread maker. The bread was soft, moist, and a medium textured bread. Will Make again.
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Cooking Level: Intermediate

Home Town: Snellville, Georgia, USA
Living In: Saint Charles, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.

Baked Lemon Chicken with Mushroom Sauce

Reviewed: Oct. 20, 2006
This is really good!! The only change I made was to do half broth, half white wine. I also did the updated version of skillet cooking the chicken. Wow, wow, wow!! Thank you!
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2 users found this review helpful

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Photo by VICTORIAJ

Cooking Level: Expert

Home Town: Saint Charles, Illinois, USA
Living In: Klamath Falls, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Mrs. Sigg's Snickerdoodles

Reviewed: Sep. 7, 2006
Nice cookie recipe. The cookies tasted great and remained soft and chewy. The recipe was very easy to follow, the cookies were done in no time. Baked each pan 8 minutes.
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0 users found this review helpful

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Cooking Level: Intermediate

Home Town: Snellville, Georgia, USA
Living In: Saint Charles, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Mrs. Sigg's Peanut Butter Cookies

Reviewed: Aug. 29, 2006
These are very good. I made one change because of allergies. I changed the shortening and the butter with coconut oil. I added a couple drops butter flavoring. I know this sounds like a wierd switch, but this cookie can be made dairy free with great results. I have a child that can't have dairy or soy, so no butter or shortening. I was really happy with the end result of this recipe.
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2 users found this review helpful

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Cooking Level: Intermediate

Home Town: Snellville, Georgia, USA
Living In: Saint Charles, Illinois, USA

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