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	Featured Cook HLACKERM Cooking Level: Expert Home Town: Chicago, Illinois, USA Living In: Saint Charles, Illinois, USA
About me: I cook to relax and be creative and I love to eat. My greatest influence has to be my mom. She is always so inventive. When I was a kid, she always was trying out new things on us. I think in doing so, she broadened my taste horizons. Thanks, mom! My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

Newest Cooks

melissa

Cooking Level: Intermediate

Home Town: Saint Charles, Illinois, USA

Living In: Elgin, Illinois, USA

About me: my name is melissa and i have epilepsy. i live with my parents (again) so i have lots and lots of time to bake and cook them dinner etc.

sarahsbleucheese

Cooking Level: Expert

Home Town: Covington, Louisiana, USA

Living In: Saint Charles, Illinois, USA

About me: I was born in New Orleans and moved to the outskirts when I was a little girl, so I was raised on flavorful Cajun cooking and was taught that a full spice cabinet is really a girl…
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MVCurrell

Cooking Level: Intermediate

Living In: Saint Charles, Illinois, USA

About me: I'm married to my high school sweetheart, who is an enthusiastic consumer of my cooking. Between us we have three kids, one of whom has food allergies. He likes to cook too, and m…
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Newest Reviews

Asian Beef with Snow Peas

Reviewed on Oct. 1, 2009 by MOJOJOJO3745

This was very good. Next time I will double the recipe, two teenage boys put a large dent into the four servings I made.

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Pork Chops with Apples, Sweet Potatoes, and Sauerkraut

Reviewed on Apr. 14, 2009 by melissa

i personally thought this recipe was wonderful, but my family had mixed reviews. i used three sweet potatoes, three apples and one and a half onions and it still turned out okay. i think i could've used a little less sauerkraut (i used a large can) and maybe seasoned the chops with salt and pepper. i used white wine for the extra liquid and i think next time i make this i will use half wine half water to make the taste a little more mild. other than these minor changes this recipe is good if you're looking for something different.

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Three Cheese Garlic Scalloped Potatoes

Reviewed on Feb. 9, 2009 by sarahsbleucheese

For some reason, my potatoes would not get soft, even though I baked them for even an hour longer than the recipe called for. I don't know what happened, but I was very disappointed because I had to throw the entire dish away with all those wonderful cheeses. I am sure it is a good recipe and I just did something wrong, but I am scared to try again.

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