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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
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Baked Mac and Cheese for One

Reviewed: Dec. 5, 2009
This is my recipe so of course I have to give it 5 stars. I don't always add the worcestershire or the mustard, it's fine without it. And I've never had it be the least bit soupy. Make sure your sauce is good and thick before you add the cheese. Sometimes I use crushed crackers instead of the breadcrumbs.
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Cooking Level: Expert

Home Town: Rockford, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Pie Crust IV

Reviewed: Dec. 5, 2009
Working with this crust was a dream. This is a no fail recipe. Thanks for sharing!
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Cooking Level: Expert

Home Town: Rockford, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Sweet Bacon Crackers

Reviewed: Dec. 5, 2009
This is a really great recipe. Really simple and guaranteed to be a crowd pleaser. I used Ritz crackers IPO Club crackers. I have an electric oven that runs a little slow, so I baked these at 275 for an hour and a half. You need to bake these long and slow to really get the best results. I baked them on a jelly roll pan with aluminum foil laid out, no need to bake on a rack, I wanted the crackers to soak up the grease, that's what makes these good. Gone in NO time.
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Cooking Level: Expert

Home Town: Rockford, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Truck-Stop Buttermilk Pancakes

Reviewed: Nov. 29, 2009
Now these are some excellent pancakes! I make my own buttemilk by added a tablespoon of vinegar to my milk, let it sit for at least 5 minutes, and you are good to go! I cooked my pancakes in clarified butter, so they were crispy and golden brown on the outside and perfectly tender on the inside. This is one of the best pancake recipes I've found on this site. They don't need syrup!
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Cooking Level: Expert

Home Town: Rockford, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.

Nacho Cheese Sauce

Reviewed: Nov. 27, 2009
This is the real deal. Now I don't have to spend major $$ at the ballpark or the movie theater to indulge in one of my favorite snacks, nachos with liquid cheese! I cut this recipe in half and used Velveeta IPO (in place of) cheese slices, about 4 oz I would say. I also added a few drops of yellow food coloring to make it look authentic. Lastly, I added a splash of pickled jalapeno juice.
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Cooking Level: Expert

Home Town: Rockford, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Slow Cooker Sweet Potato Casserole

Reviewed: Nov. 27, 2009
Delicious and so easy to make. I added some pumpkin pie spice, but other than that I stuck with the recipe. A big hit at our family Thanksgiving dinner. I will be making this again!
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Cooking Level: Intermediate

Home Town: Rockford, Illinois, USA
Living In: Orlando, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.

Chocolate Syrup

Reviewed: Nov. 26, 2009
Not quite as good as Hershey's (sorry) but it's pretty darn close! Thanks for sharing.
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Cooking Level: Expert

Home Town: Rockford, Illinois, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.54 star rating.

Cherry Enchiladas

Reviewed: Nov. 25, 2009
Tasted like really soggy pie.
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Cooking Level: Expert

Home Town: Rockford, Illinois, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.14 star rating.

Mexican Chocolate Chili

Reviewed: Nov. 18, 2009
This was not really chili to us, not too hearty. More like taco soup.
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Photo by Trixie33

Cooking Level: Intermediate

Home Town: Rockford, Illinois, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.44 star rating.

Chicken with Stuffing

Reviewed: Nov. 18, 2009
This taste good, but looks like canned dog food. I used savory herb stuffing mix & cream of mushroom soup w/garlic.
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Photo by Trixie33

Cooking Level: Intermediate

Home Town: Rockford, Illinois, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.

Steff's Shepherd Pie

Reviewed: Nov. 18, 2009
We really enjoyed this. I would have rated 5 stars, but I read thru the reviews and did add all the additional spices. Without adding these I think this may have been bland. I added onion, green pepper, garlic & pepper to ground beef when browning. I used cream of celery soup, peas & corn for veggies. Will make again
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Photo by Trixie33

Cooking Level: Intermediate

Home Town: Rockford, Illinois, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.38 star rating.

Skillet Spaghetti

Reviewed: Nov. 18, 2009
I found this to be not much different from spaghetti w/meat sauce. I don't think I'll ever make again.
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Photo by Trixie33

Cooking Level: Intermediate

Home Town: Rockford, Illinois, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.71 star rating.

Juicy Two-Stage Thanksgiving Turkey Marinade

Reviewed: Nov. 18, 2009
This did produce a tender turkey but I was sooo thirsty after eating it! And I tried to get off as much as the brine as I could. Also, the turkey picked up none of the flavor of the marinade whatsoever. I think Turkey Mercedes from this site is a comparable, and far superior recipe.
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Photo by amydoll

Cooking Level: Expert

Home Town: Rockford, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Grandma's Tomato Soup

Reviewed: Nov. 15, 2009
Only use half the amount of sugar called for, and you have an easy, excellent tasting tomato soup. Comfort food at its best.
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Photo by amydoll

Cooking Level: Expert

Home Town: Rockford, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.

Mushroom Stuffed Chicken Rollups

Reviewed: Nov. 11, 2009
Enjoyed this recipe.
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Photo by Kent Ecklor

Cooking Level: Intermediate

Living In: Rockford, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.

Slow Cooker Texas Pulled Pork

Reviewed: Nov. 9, 2009
This was a good way to use up a pork shoulder roast I had. Very SWEET, I usually like my pulled pork more BBQ tasting. I read a lot of the reviews before making and only changed 1 thing upon recommendations. I used pineapple juice instead of broth, glad I did. I don't think I would have enjoyed the flavor with chicken broth. I think I'll make this maybe once or twice a year for a change in our routine recipes.
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Photo by Trixie33

Cooking Level: Intermediate

Home Town: Rockford, Illinois, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.75 star rating.

Pasta Margherita

Reviewed: Nov. 5, 2009
Yes, this made a quick and easy dinner, but it was very bland. This dish needs some extra spices and veggies, etc. to liven it up! I don't regret buying this sauce to try, but I doubt I'd buy it again.
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Cooking Level: Expert

Home Town: Rockford, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Green Olive Cheeseball

Reviewed: Nov. 1, 2009
The best ever. I'm kinda hoping AR doesn't publish this because it would break my heart if anyone gave it a negative review.
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Cooking Level: Expert

Home Town: Rockford, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.

Mom's Best Waffles

Reviewed: Nov. 1, 2009
A good, basic easy recipe for waffles. I added fresh blueberries to the batter.
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Cooking Level: Expert

Home Town: Rockford, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Zippy Ham Dipping Sauce

Reviewed: Nov. 1, 2009
Yummy...simply yummy!!!
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DEB
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Cooking Level: Expert

Living In: Rockford, Illinois, USA

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