The kids loved the sauce, so they ate more of the vegetables. I used zucchini, bell peppers, onions and broccoli. Instead of adding the garlic with the veg, I grated it into the sauce. I used four large cloves of garlic and added a one inch piece of ginger root, also grated into the sauce - with some red pepper flakes at the end. Next time I will add more ginger to perk up the flavor more.
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