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	Featured Cook MAILMOM Cooking Level: Intermediate Home Town: Beloit, Wisconsin, USA Living In: Rockford, Illinois, USA
About me: I'm a recently retired person. I've gotten back to all the fun things I used to do when I stayed hme with my children: sewing crossstitch and cooking. My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

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Rylee

Cooking Level: Intermediate

Home Town: Rockford, Illinois, USA

Living In: Clarksville, Tennessee, USA

About me: Hello! My name is Rylee. I am engaged to a wonderful man named Jeremy. Soon to be married. I have 4 amazing children; 2 girls: Gabriella and Caitlyn; 2 boys: Joseph and Jacob.

Moms Recepies

Cooking Level: Expert

Home Town: Rockford, Illinois, USA

Living In: Dallas, Oregon, USA

About me: I'm 69 years old I have 7 children 26 grandchildren and 16 great grands. My husband and I have a cat named remington He is very loved and spoiled and just like one of the kids

Trixie33

Cooking Level: Intermediate

Home Town: Rockford, Illinois, USA

Living In: Seattle, Washington, USA

About me: I am married to my soulmate, Nathan, we have 1 daughter, Sydney, and a puppy named Onyx. Before having Syd I was a make-up artist, I think I've turned my flare for make-up for coo…
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Bill's Divinity

Reviewed on Dec. 7, 2009 by amydoll

This didn't set up for me. I let it cook until 260 degrees, and beat it for longer than the 5 minutes the recipe suggests. I know that divinity is ready to be spread when it loses its gloss, but this never did, and how long are you gonna run your Kitchenaid until you admit defeat? I did after about 10.

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Double Chocolate Crumble Bars

Reviewed on Dec. 7, 2009 by LARANEFF

Made these for years, always a hit. The bottom layer is meant to be thin, this is not a cake. Also, it is very easy to overbake the bottom layer, put the marshmallows on when it isn't quite done. Also, this recipe was first published in the March 1979 issue of Better Homes & Gardens.

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Baked Mac and Cheese for One

Reviewed on Dec. 7, 2009 by amydoll

This is my recipe so of course I have to give it 5 stars. I don't always add the worcestershire or the mustard, it's fine without it. And I've never had it be the least bit soupy. Make sure your sauce is good and thick before you add the cheese. Sometimes I use crushed crackers instead of the breadcrumbs.

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