Though I did things a little different, this recipe looked so good that I really wanted to try it without all the fat content.
This still came out very good. I used the recipe for cooking bacon in the oven from this site, bacon for a crowd which I must say I think is wonderful. Though I do use the thick bacon I think this could do well with thin bacon if the heat is cut back and watched carefully. I also have used parchment paper and overlap the bacon so it curls less. Add parchment or foil to the top so it don't splatter. Heated olive oil in a skillet and browned both sides then put in preheated oven to finish. So yummy. Thanks so much for the post.
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