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Featured Cook

NOESTOYSEGURA

Cooking Level: Intermediate

Home Town: Rockford, Illinois, USA
About me:
 Student, artist, tired all the time.

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Newest Cooks

TOONTIME 

Cooking Level: Intermediate
Home Town: Grand Island, Nebraska, USA
Living In: Rockford, Illinois, USA
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LaVon 

Cooking Level: Expert
Home Town: Rochelle, Illinois, USA
Living In: Rockford, Illinois, USA
About me: I am recently retired and I look forward to living the retired lifestyle. My husband I plan to travel. We have a park Model near a lake and I am interested in camping recipes. …
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DOOGY57 

Cooking Level: Expert
Home Town: Rockford, Illinois, USA
Living In: Machesney Park, Illinois, USA
About me: I work for a water department and have been there 30 plus years. Started cooking when I was 16 as a short order cook in a small diner. I knew than I was hooked on cooking and have…
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Pizza Salad II

Reviewed on Jul. 7, 2009 by amydoll 
It does not taste like pizza, it tastes like your average pasta salad. But, it was well received at the 4th of July BBQ I brought it too, so I would make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Slow Cooker Chicken Taco Soup

Reviewed on Jul. 6, 2009 by Kloker 
I love this recipe and so does everyone I make it for. My husband hates beans so I make it with green and red bell peppers and corn, and I make my own taco seasoning to be Gluten-free. Other than that this is awesome!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.

Brownie Biscotti

Reviewed on Jul. 6, 2009 by Kloker 
I make this recipe for everyone I know and they love it! The only thing I change is the flours so it is Gluten-free. I put in equal parts rice flour, tapioca starch, and corn starch. They are a little bit crumbly, but they taste just as good. Thanks for the recipe I love this one.
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1 user found this review helpful

 
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