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Photo of: Honey Mustard Grilled Chicken

Honey Mustard Grilled Chicken

Submitted by: Connie
A creamy honey mustard basting sauce gets added zip from steak sauce. 

Chicken Veronique

Submitted by: MAGGIEMAEWEST
This easy chicken recipe is light and refreshing. Baked chicken is served topped with a sauce of chicken stock, lemon juice, marmalade, and grapes. 

Rum Cookie Balls

Submitted by: Sara
No bake chocolate cookie balls made from chocolate chips, vanilla wafers, pecans and rum. 

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Pomanders

Submitted by: Purefusion
Pomanders are one-of-a-kind, no-bake chocolate cookies. This recipe has been handed down from many generations in our family. As a tradition, Grandma has made Pomanders for us nearly every Christmas, but they are great year-round! The longer you let these no bake cookies set the better they taste. So, make them a few weeks before you plan to eat them, hide them from your family and friends, and have patience! Store in tight containers for two to three weeks to let the flavors fully cultivate and intensify. You can eat these right after they're made, but for best taste let them sit at least two weeks. 

Photo of: Chorizo and Lentil Stew

Chorizo and Lentil Stew

Submitted by: Spiderwoman77
This simple to make lentil stew will win a place on your dinner table with its creative array of spices. 

Photo of: Slow Cooker Chicken Stroganoff

Slow Cooker Chicken Stroganoff

Submitted by: Judi Johnston
Ultra creamy with cream cheese and cream soup, this crock pot dinner comes together quickly with the addition of chicken and Italian salad dressing mix. 

Spicy Sweet Potato and Coconut Soup

Submitted by: Lynn
Sweet potato soup is made Asian style with coconut milk and curry paste. This soup is easy to make and unbelievably good! 

Photo of: Roasted Vegetable Orzo

Roasted Vegetable Orzo

Submitted by: Michelle C
Home Town: Springfield, Missouri, USA
Living In: Houston, Texas, USA
Wonderful summer vegetables - zucchini, summer squash, asparagus, and mushrooms - are roasted and mixed with warm orzo and Parmesan cheese. 

Zucchini 'Noodles'

Submitted by: Becka
Home Town: Buffalo, New York, USA
Living In: Boston, Massachusetts, USA
The versatile and abundant zucchini becomes a noodle in this gluten-free dish.  

Photo of: Bahama-Mama Pork Chops

Bahama-Mama Pork Chops

Submitted by: CHRISTYJ
Living In: Eureka, California, USA
A tropical taste for your pork chops. Pineapple, raisins and spices perk these up nicely. Serve over cooked rice. 

Photo of: Beef Tenderloin With Roasted Shallots

Beef Tenderloin With Roasted Shallots

Submitted by: Christine L.
This tenderloin roast makes a good company dinner, It is similar to Beef Bourgignon, but requires considerably less cooking time. Roasted shallots are added to the sauce along with sauteed bacon bits. The recipe serves 6 and can be doubled. 

Photo of: Garlic Prime Rib

Garlic Prime Rib

Submitted by: CHEN
Home Town: Fremont, Nebraska, USA
Quick and easy marinade and so tasty, I was trusted with this recipe but I can't keep it to myself! 

Photo of: Cheesy Meatball Soup

Cheesy Meatball Soup

Submitted by: Ione Sander
Provided by: Taste of Home
With meat, potatoes and other vegetables, this rich-tasting soup is really a meal in one. Process cheese sauce makes it taste like a cheeseburger. I serve this soup with a nice crusty loaf of French bread. - Ione Sander, Carlton, Minnesota 

Photo of: Washabinaros Chili

Washabinaros Chili

Submitted by: Aaron Christophersen
This thick chili with sausage, ground beef, tomatoes, coffee and beer is also spiced with wasabi! 

Photo of: Debdoozie's Blue Ribbon Chili

Debdoozie's Blue Ribbon Chili

Submitted by: Deb
Prepared salsa and chili seasoning mix speed preparation of this easy version of chili. Serve over cornbread or with crackers. Add jalapeno peppers for more heat. 

Photo of: Strawberry Spinach Salad I

Strawberry Spinach Salad I

Submitted by: Andrea McInnis
The dressing in this spinach and strawberry salad is fabulous. It begins with vinegar and olive oil and goes on from there with sugar, bits of onion, Worcestershire, sesame seeds, paprika, and poppy seeds. It 's chilled before serving so all of the flavors mingle nicely. 

Photo of: World's Best Lasagna

World's Best Lasagna

Submitted by: John Chandler
Home Town: Atlanta, Georgia, USA
Living In: Dallas, Texas, USA
Filling and satisfying lasagna with sausage, ground beef and three types of cheese. 

Photo of: Aunt Janet's Pumpkin Dump Cake

Aunt Janet's Pumpkin Dump Cake

Submitted by: Jennifer Dadek
A yummy dump cake suitable for those pressed for time! 

Photo of: Taco Salad I

Taco Salad I

Submitted by: Denise Williamson
The French dressing is cooked up with the ground beef, beans, and taco seasoning. Then it 's poured over the other salad fixings - lettuce, tomatoes, Cheddar cheese and tortilla chips. 

Photo of: Chicken Tortilla Soup IV

Chicken Tortilla Soup IV

Submitted by: Taseia Armstrong
Freshly fried strips of corn tortilla garnish this chicken, black bean and corn soup seasoned with cumin, chili powder and oregano. 
 
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