Made this for a formal family reception for my mom's Vegas wedding. It was great. I overcooked it thought :-) It had an interesting but distinct champagne taste. So great!

This was fantastic. Followed the recipe to a T..as I hate people who change the them and still review the original. I LOVED this. My husband grilled some pork loin and we basted it with this and then warmed some to serve over the sliced loin. Was insane! Made a huge batch, split it up and froze. Will be great all summer long.

I made this for an anniversary cocktail party and the crowd was not full of drinkers...but this stuff was GONE! Very pretty and great for a party.

These were great! I made them for a graduation dinner and there were none left. I was in a hurry and did not measure properly so I cannot comment on proper seasoning in the recipe...but all the ingredients together made a great tater! My 1 year old DEVOURED them and screamed for more!

I need something fast and easy. I just made this for our friends and their grandchildren (who are very picky eaters!) They all loved it...even the little one who normally won't eat chicken. I made a serving for 12. Used frozen broccoli, precooked, drained and used paper towels to absorb excess water. Used Tyson precooked chicken. Didn't have cream of broccoli soup so I substituted a can each of Healthy Request cheddar and cream of chicken soup. Added 1/2 cup low fat sour cream per another reviewer. Children made "all gone" and so did the adults. REALLY SIMPLE TO MAKE!

I'm a "non-baker" And this was soooo easy! This is a great "kid friendly" dessert. Decreased sugar by half. Added sliced bananas on top. Didn't have lemon juice so I used a little sprite soda to soak them in. Sliced a large strawberry almost up to the stem, fanned it out and put it in the center. Served each piece with/without topping as desired. Delicious!

It is *very* easy to burn the flour. It is recommended that you have everything pre-measured as the recipe came together quickly. The sauce seemed oily to me, next time I will halve the oil.

It is *very* easy to burn the flour. It is also helpful to have all the ingredients measured beforehand as the recipe came together quickly. I thought it was oily, next time I will try it with 1/2 the oil.

These were good, but like others have said, too cake-like. I like chewier cookies. It made alot of cookies though!

I've made these twice, the first time they were pretty good. But the second time they were flat as pancakes! I followed the recipe exactly last night. However, I don't thing I melted the butter all the way the first time I made them, just softened it in the micro.

Oh. My. Gosh. If you're reading this, drop everything (gently) and make this pizza. It's that good.

Dry (which I'm gathering is desirable in a cheese straw), but there has to be a better way than to roll ALL that dough by hand. I will have to try other reviewer's suggestions next time. Great flavor.

Excellent, but the baking time is off.