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Egg Salad Sandwiches

Submitted by: SARA SLADE

Mustard powder, dill weed, garlic powder, and onion flakes are combined in this amazing egg salad. I've always had rave reviews of this great sandwich salad.

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Byrdhouse Dream Salad Dressing

Submitted by: M. Byrd

Living In: Seattle, Washington, USA

This zesty dressing is perfect on a tossed green salad, and works as a marinade for veggies, meat, or fish.

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Root Beer Float Ice Cream

Submitted by: GRACELET1

Home Town: Philadelphia, Pennsylvania, USA

Living In: Drexel Hill, Pennsylvania, USA

This ice cream has the great taste of a root beer float without the soda. It's a great summertime dessert. Root beer concentrate can be found in the spice section of the market.

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Slow Cooker Chicken Taco Soup

Submitted by: LANDMARKPATTI

Home Town: Damascus, Oregon, USA

Living In: Denver, Colorado, USA

A hearty combination of beans, corn, tomatoes, and taco seasonings, slow cooked with shredded chicken. Deliciously finished, if you like, with Cheddar cheese, sour cream, and crushed tortilla chips. Made mostly of canned ingredients, this tasty soup let's the slow cooker do the work so you don't have to!

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Italian Pork Tenderloin

Submitted by: Annacoyne

Fresh sage, sun-dried tomatoes, prosciutto, and cream give this pork tenderloin dish its rich flavor. It's absolutely wonderful and simple! Chopped ham can be used if prosciutto is unavailable.

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Garlic Parmesan Chicken

Submitted by: Jennifer

Worcestershire, mustard and French-fried onions give extra zing to this version of baked garlic Parmesan chicken.

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Gravy Baked Pork Chops

Submitted by: Jennifer

These pork chops will melt in your mouth. They are very good and easy to assemble. They are first sauteed in butter, then baked in a creamy mushroom sauce.

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Yummy Sweet Potato Casserole

Submitted by: Tina

My family begs me to make this creamy baked dish every Thanksgiving and Christmas. What makes it so good is the pecan topping! Try it and I'm sure it will become your new tradition!

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Double Tomato Bruschetta

Submitted by: Laurie Thompson

A delicious and easy appetizer. The balsamic vinegar gives it a little bite. Dried basil can be substituted but it is best with fresh.

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Sirloin Tips and Mushrooms

Submitted by: Anita

Beef sirloin cubes browned with garlic then simmered in tomato sauce and red wine until tender. Great over buttered noodles.

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Bow Ties with Sausage, Tomatoes and Cream

Submitted by: Linda Caroline

Sweet Italian sausage is simmered with plum tomatoes, garlic, onion and heavy cream to create a thick, rich sauce that's served with bow tie pasta.

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Mango-Peach Smoothie

Submitted by: OCULTICA

You can use fresh or frozen fruit in this yummy smoothie.

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Flank Steak a la Willyboy

Submitted by: Willyboyz in the kitchen again

You HAVE to let this steak sit overnight. Don't bother making it if you can't put in the time, because the payoff is worth it. This staple in our household is a favorite of all who try it! You can BBQ in summer or broil in the winter for a perfect, filling meal. I like corn on the cob and some sort of rice to complement this mouth watering steak.

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Maple-Garlic Marinated Pork Tenderloin

Submitted by: Lesley

Living In: Ottawa, Ontario, Canada

Grilled pork tenderloin marinated in a deliciously sweet blend of real maple syrup, Dijon mustard, and a hint of sesame oil. Oh, so easy, and great on chicken, too!

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