I've made so many different recipes of chocolate chip cookies and never really found one that I thought was perfect. Well, I've found it! These cookies taste like the tubes of cookie dough that you can buy at the grocery store, but even better. I made mine using marjorine (I hardly ever bake with butter - I like Blue Bonnet the best) and I added 1/2 tsp of salt. To those who thought the dough was crumbly - you just need to keep stirring after adding the flour until smooth - it did look crumbly at first and I was doubtful, but it worked out with some elbow grease! The whole family agreed that these were the best chocolate chip cookies I've ever made! One thing - I halved the recipe because if you make the whole recipe, you'll have A LOT of cookies (is that really a bad thing though?)
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