I'm giving these cookies four stars because I feel they need more brown sugar. I put equal amounts brown and white sugar (1/2 c each) and they were good. Not like the best cookies I've ever had in my life, but definately good enough to make again.

I've been trying to incorporate more seafood into our diets, and this recipe has been an absolute hit with my husband. Granted, it isn't the most healthy recipe in the world, but I tone down the mayo (use light) and butter (halve it) and it's still great.

I rated this a four bc I have to add alot to this to get it to be what my family loves. I always s/p my meat sea salt is essential when seasoning a slow cooker roast or grill. but i always throw in a onion and bf bouillon cube and some whole cloves or garlic. Pick your favorite bbq sauce this is key. we personally like sweet baby rays but you might like masterpiece kc up to you but a good recipes. You also could use leftover pepperconi bf for this to change the beef around for a night. enjoy.

Okay I am giving this a 3 bc the cake part amazing so moist and fudgy yummy made the house smell delicious. The frosting reminding me of grocery store bakery frosting yuck! To sugary this cake me and 5 others agreed a fudgie frosting less sugar more something. I will use this website to locate the perfect frosting. But a 5 for the cake awesome. The cake is also a great way to use up cocoa powder since it uses quite a bit. i only really use cocoa powder around christmas time always a new one so if you are trying to use it up make this cake you surely will not be disappointed.

These are great! I made, as is, and everyone loved them! Thank you for an easy and GREAT recipe! Will make again!

This was SO delicious! Everyone loved it, and it was GONE! I made the recipe exactly as is, except I added some blue cheese crumbles ...and will definitely make again. Thank you TOZENUF!

WONDERFUL! All of my guests wanted the recipe! I made a mistake, in that I made it, using a larger, and deeper pan, and made 1 1/2 recipe. Consequenly, it took longer to cook (double the time). Next time, I'll follow the recommendations! Thanks for a great recipe!

I made this dish for my Mother's Day dinner for 10, and everyone LOVED it! Thanks, SunnyB, for a great recipe! I will make this again and again! And it is even better the next day!

This biscotti is amazing! I forgot the egg white, but it still turned out great. The only other change (which was intentional) was the use of almonds instead of pistachios. I tried several recipes, but this is definitely a keeper!

I have made this recipe several times and thought I should give it a review. We love this. My husband can't get enough. I add extra garlic, and some mozz. cheese to mine, and like other reviewers, I also use 1/2 sour cream and 1/2 mayo! Really good recipe! Thanks for sharing!!!!

This was delicious! I followed the recipe as written, however I did used canned, diced potatoes for convenience. Next time, I think I'll add some red pepper flakes and minced garlic. This is a keeper, thank you!

I really liked this, but my breading did not stick very well to the ravioli. I'd be willing to try this again, though. Thank you for the recipe.

Not bad, though I didn't have a leek or green onions, so I had to use a small white onion. I don't recommend doing so, the onion slightly overpowered all the other flavors. That is my fault though, not the recipe's. Thanks.

This was very good and so easy! I followed the recipe, except did not add the chilies (for the kiddos) and added some cilantro and some goya brand seasoning. I did add the enchilada sauce to the bottom of the pan and the top of enchiladas, then I covered them in cheese, covered the dish with foil and put it in the fridge til I was ready to pop it in the oven. A big hit with the family, the kids ate it up fast, even my 3 and 2 year old! Thanks for the recipe, I'll definately use it again.

Excellent! I followed other reviewers suggestions, letting the dough chill before baking- also letting them set for about 5 minutes before putting on rack... and they turned out perfectly! I didn't grease my cookie sheets, and they turned out perfectly! I think next time I'll add a bit of extra vanilla. Yum! They do look like they're from a bake shop!