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Alton, Illinois  (9 cooks)

 

Arlington Heights, Illinois  (12 cooks)

 

Aurora, Illinois  (30 cooks)

 

Bartlett, Illinois  (8 cooks)

 

Belleville, Illinois  (15 cooks)

 

Berwyn, Illinois  (5 cooks)

 

Bloomington, Illinois  (20 cooks)

 

Bourbonnais, Illinois  (7 cooks)

 

Carbondale, Illinois  (8 cooks)

 

Champaign, Illinois  (28 cooks)

 

Charleston, Illinois  (6 cooks)

 

Chicago, Illinois  (576 cooks)

America’s third largest city, Chicago rises up majestically along the shores of Lake Michigan. Carl Sandburg described early 20th century Chicago as “hog butcher for the world” -- the invention of refrigerated railroad cars meant that meat could be processed, packed and shipped cold to the East. To…
 

Collinsville, Illinois  (11 cooks)

 

Crystal Lake, Illinois  (13 cooks)

 

Danville, Illinois  (8 cooks)

 

Decatur, Illinois  (18 cooks)

 

Dekalb, Illinois  (9 cooks)

 

Des Plaines, Illinois  (7 cooks)

 

Dixon, Illinois  (7 cooks)

 

Downers Grove, Illinois  (13 cooks)

 
 
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