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Featured Cook


Cooking Level: Expert

Home Town: Moline, Illinois, USA
About me:
I AM A DIVORCED FEMALE 59 WORKING FULL TIME AND MY 94 YEAR OLD MOM LIVES WITH ME. 2 SONS, THE OLDEST LIVES IN GERMANY WITH HIS WIFE AND SON. I HAVE A 10 YEAR OLD GRANDSON THAT LIVES CLOSE TO ME. HIS FATHER IS MY YOUNGEST SON BUT WE ARE NOT IN TOUCH WITH HIM. MY GRANDSON IS MY BEST CRITIC AND LOVES MY COOKING AND I COOK A LOT FOR HIM AND HIS FRIENDS

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AllieCat

Cooking Level: Beginning
Home Town: Moline, Illinois, USA
About me: I am a CNA in a small town in WV. I have never really been a cook...but I moved in with my bf of two years so I now cook every night but I make the same things all the time I try …
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colliemomma2

Cooking Level: Expert
Living In: Moline, Illinois, USA
About me: From Germany moved to US in 1972, I come from a very strong "foodie" background, Grandfather, was a butcher, mother has her own german bakery/restaurant I have one daughter, and…
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DBLFUN3

Cooking Level: Expert
Living In: Moline, Illinois, USA
About me: I've been an RN for 22 years and a mother of twin girls. I'm going back to school to get my BSN so life is pretty busy juggling schedules but great nonetheless. I love to cook and…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Coconut Macaroons

Reviewed on Jul. 8, 2008 by Stace
These are one of my favorites! They always turn out perfect. I usually add some vanilla chips and drizzle them with chocolate. Delicious!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Texas-Style Baked Beans

Reviewed on Jul. 5, 2008 by nickyp
Wow, were these good!! Used 1 lb. sausage as I was suggested in the reviews and a 1/2 can of green chilis per guests tastes. I was very concerned they would be to spicey for a particular guests, but he loved them. I too have never been a big baked bean fan, but I'm now converted!! The recipe was easy to follow and the taste is supreme!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.

Wave Your Flag Cake

Reviewed on Jul. 5, 2008 by nickyp
This was a very easy, light recipe. Went over very well at our 4th of July cookout. All my guests loved the cake, however, I personally would've preferred doing a jello-poke-cake instead. I like the idea of the jello being incorporated into the cake rather than forming a different layer on top of it. The textures didn't appeal to me as well seperated. Again, very easy and received well by guests.
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1 user found this review helpful

 
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