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Chili Potato Burritos

Submitted by: Jen Neumann

Home Town: Bettendorf, Iowa, USA

Living In: Cedar Rapids, Iowa, USA

You can use any kind of chili pepper you like - I like poblano or chipotle the best. Buy them dried and put them in your blender to make powder! Serve warm with a dollop of sour cream if desired. You can substitute taco sauce for enchilada sauce.

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Red Enchilada Sauce

Submitted by: Sara

Tomato sauce is simmered with sauteed onion, salsa, and herbs, including cumin and oregano. This is good with cheese-stuffed, baked tortillas.

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Chicken and Dumplings III

Submitted by: Melissa

Boneless skinless chicken thighs are cooked in water and a can of cream of celery soup in this stew with refrigerated biscuits for dumplings.

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Puppy Chow

Submitted by: Nicky

This recipe can be used as an appetizer or dessert.

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Cappuccino Pie

Submitted by: Kimberly Smith

Instant coffee granules turn vanilla pudding, whipped topping, and milk into something wonderful -a fabulous cappuccino pie. It 's topped with more whipped topping and some chocolate curls.

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Cinnamon-Roasted Almonds

Submitted by: BJ

Here is an easy snack idea to serve at any holiday party.

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Kosher Salt Encrusted Prime Rib Roast

Submitted by: Holly

Its flavor-enhancing power is salt's greatest culinary asset. Try this slowly cooked (4 to 5 hours) roast and see for yourself.

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The Best Banana Bread

Submitted by: Libby

Purists will especially delight in this bread, flavored only with mashed bananas.

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Wild Rice Chowder

Submitted by: Michelle

Wild rice and chicken are combined in this creamy chicken stock based chowder with celery, carrots and chopped onion.

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Asian Beef Skewers

Submitted by: Vivian Chu

Strips of flank steak are marinated overnight in a very flavorful mixture of hoisin sauce, soy sauce, ginger, sherry, barbeque sauce, green onions and garlic. Skewer, grill and serve as an entree or appetizer.

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Honey Mustard Dressing I

Submitted by: Dvora Papelow

You 'll need a bowl and a whisk and a salad waiting to be dressed. Soy sauce, garlic, mustard, and honey are stirred into mayonnaise until thick and creamy. That 's it. Spoon over greens with bacon bits or use to make a great ham salad sandwich.

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Caesar Salad Supreme

Submitted by: Karen Weir

The garlic croutons that top this classic salad are wonderful, as is the anchovy-infused, very creamy dressing.

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Italian Veggie Rolls

Submitted by: Chrissy Fessler

The "rolls " for this wonderful main course, are lasagna noodles. They 're filled with a very cheesy vegetable concoction and then rolled up nice and tight, and baked with a marinara sauce.

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Sugar Coated Pecans

Submitted by: Carolyn

These slow-roasted whole pecans coated in an egg white and sugar glaze spiced with cinnamon make a wonderful snack for any occasion.

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Persimmon Pudding

Submitted by: Stephanie

In this recipe, persimmon pulp is combined with spices, eggs, sugar, flour and butter and baked in the oven rather than steamed in a pudding mold. Serve warm with whipped cream or caramel sauce.

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Chilled Cantaloupe Soup

Submitted by: Amanda

Cantaloupe is pureed with orange juice, lime and cinnamon to create this chilled soup. Serve garnished with a sprig of fresh mint.

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The Ultimate Brownie

Submitted by: Carol

Fudgy Brownies that are the best you have ever tried. Fattening but worth it!

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Best Chocolate Chip Cookies

Submitted by: Dora

Crisp edges, chewy middles.

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Beth's Spicy Oatmeal Raisin Cookies

Submitted by: Beth Sigworth

With a little experimenting, I came up with these chewy, spicy, oatmeal raisin cookies. They make your kitchen smell wonderful while they are baking. They almost remind me of Christmas because the spices smell so good.

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Key Lime Pie I

Submitted by: Irene DiCaprio

Beaten egg whites are carefully folded into the lovely lime filling to create a light and airy texture. The pie is baked in a graham cracker crust, frozen and topped with freshly whipped cream just before serving.

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